Weekly Meal Planner: May 21-27, 2011

By Food & Wine
Updated June 15, 2016

1 of 7

Saturday, May 21

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• Grilled Mahimahi with Tomatoes Two Ways (left)

• Ginger Rice

• Wax Bean and Cherry Tomato Salad with Goat Cheese

Tip: Begin marinating the chicken for tomorrow's dinner.

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2 of 7

Sunday, May 22

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• Thai-Style Chicken Legs (left)

• Grilled Sweet Potato Wedges

• Thai Vegetable and Smoky Eggplant Salad

3 of 7

Monday, May 23

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• Cucumber-Grapefruit Crab Salad (left)

• Grape and Almond Gazpacho

• Crusty Bread

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4 of 7

Tuesday, May 24

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• Tunisian Couscous Salad with Grilled Sausages (left)

• Roasted Carrot and Cumin Puree

• Mixed Green Salad

5 of 7

Wednesday, May 25

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• Swordfish in Creamy Tomato Sauce (left)

• Cucumber Salad with Pistachios

• Orzo Pilaf with Parsley

6 of 7

Thursday, May 26

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• Rice Salad with Chicken and Asparagus (left)

• Bibb Lettuce Salad

• Shortbread-Raspberry Gratin

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7 of 7

Friday, May 27

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• Grilled Prosciutto and Fontina Rolls (left)

• Dried Apricot and Cherry Mostarda

• Three-Pea Salad

• Smoky Grilled Corn with Parmesan Butter

• Pineapple-Caramel Hobo Packs

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