Weekly Meal Planner: May 21-27, 2011

By Food & Wine

Updated June 15, 2016

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Saturday, May 21

• Grilled Mahimahi with Tomatoes Two Ways (left)

• Ginger Rice

• Wax Bean and Cherry Tomato Salad with Goat Cheese

Tip: Begin marinating the chicken for tomorrow's dinner.

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Sunday, May 22

• Thai-Style Chicken Legs (left)

• Grilled Sweet Potato Wedges

• Thai Vegetable and Smoky Eggplant Salad

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Monday, May 23

• Cucumber-Grapefruit Crab Salad (left)

• Grape and Almond Gazpacho

• Crusty Bread

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Tuesday, May 24

Credit: © Linda Pugliese

• Tunisian Couscous Salad with Grilled Sausages (left)

• Roasted Carrot and Cumin Puree

• Mixed Green Salad

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Wednesday, May 25

• Swordfish in Creamy Tomato Sauce (left)

• Cucumber Salad with Pistachios

• Orzo Pilaf with Parsley

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Thursday, May 26

Credit: © Melanie Acevedo

• Rice Salad with Chicken and Asparagus (left)

• Bibb Lettuce Salad

• Shortbread-Raspberry Gratin

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Friday, May 27

• Grilled Prosciutto and Fontina Rolls (left)

• Dried Apricot and Cherry Mostarda

• Three-Pea Salad

• Smoky Grilled Corn with Parmesan Butter

• Pineapple-Caramel Hobo Packs

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