Weekly Meal Planner: May 21-27, 2011

• Grilled Mahimahi with Tomatoes Two Ways (left)

• Ginger Rice

• Wax Bean and Cherry Tomato Salad with Goat Cheese

Tip: Begin marinating the chicken for tomorrow's dinner.

• Thai-Style Chicken Legs (left)

• Grilled Sweet Potato Wedges

• Thai Vegetable and Smoky Eggplant Salad

• Cucumber-Grapefruit Crab Salad (left)

• Grape and Almond Gazpacho

• Crusty Bread

• Tunisian Couscous Salad with Grilled Sausages (left)

• Roasted Carrot and Cumin Puree

• Mixed Green Salad

• Swordfish in Creamy Tomato Sauce (left)

• Cucumber Salad with Pistachios

• Orzo Pilaf with Parsley

• Rice Salad with Chicken and Asparagus (left)

• Bibb Lettuce Salad

• Shortbread-Raspberry Gratin

• Grilled Prosciutto and Fontina Rolls (left)

• Dried Apricot and Cherry Mostarda

• Three-Pea Salad

• Smoky Grilled Corn with Parmesan Butter

• Pineapple-Caramel Hobo Packs