Weekly Meal Planner: May 14-20, 2011
By
Food & Wine
Updated March 08, 2017
Saturday, May 14
1 of 7
Advertisement
Advertisement
Sunday, May 15
2 of 7
Monday, May 16
• Egg White Soufflé with Ratatouille (left)
• Zucchini and Watercress Soup
Tip: To make this a "Meatless Monday" meal, prepare the soup with vegetable stock instead of chicken stock.
3 of 7
Advertisement
Tuesday, May 17
• Slow Cooker Coconut Pork Curry (left)
• Roasted Asparagus with Brown Butter
Tip: Begin making dessert for tomorrow's dinner.
4 of 7
Wednesday, May 18
5 of 7
Advertisement
Advertisement
Advertisement
Friday, May 20
7 of 7
By
Food & Wine