Weekly Meal Planner: May 14-20, 2011

• Grilled Squid Salad with Celery Leaf Pesto (left)

• Chickpea Panelle with Goat Cheese and Salsa Rustica

• Chocolate-and-Pistachio Biscotti

• Spiced Chicken with Coconut-Caramel Sauce and Citrus Salad (left)

• Ginger Rice

• Smoky Glazed Asparagus

• Pomelo-Mint Mojito

• Egg White Soufflé with Ratatouille (left)

• Zucchini and Watercress Soup

Tip: To make this a "Meatless Monday" meal, prepare the soup with vegetable stock instead of chicken stock.

• Slow Cooker Coconut Pork Curry (left)

• Steamed Rice

• Roasted Asparagus with Brown Butter

Tip: Begin making dessert for tomorrow's dinner.

• Thai-style Beef Salad over Angel-Hair Pasta (left)

• Thai-Style Haricots Verts

• Pineapple Granita with Chile and Mint

• Tuna, Chickpea, Fennel, and Orange Salad (left)

• Crusty Bread

• Coconut-Almond Balls with Dried Fruit

• Strip Steak and Vegetables with Garlicky Olivada (left)

• Roasted Potato Skewers

• Romaine Salad with Creamy Lemon Dressing

• Grilled Honeydew Wedges with Lime Sugar