Weekly Meal Planner: May 1-7, 2010
By Food & Wine
Updated March 08, 2017
Saturday, May 1
• Persian Roasted Chicken with Dried Cherry-Saffron Rice (left)
• Oven-Roasted Asparagus with Sesame Seeds
• Roasted Cauliflower with Lemon and Dill
Tip: Buy extra asparagus to use later in the week.
1 of 7
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Sunday, May 2
• Grilled Strip Steaks with Sweet Potato Hash Browns (left)
Tip: Prepare extra steak for sandwiches and tacos later in the week.
2 of 7
Monday, May 3
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Tuesday, May 4
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Thursday, May 6
6 of 7
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Friday, May 7
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By Food & Wine