Weekly Meal Planner: March 19-25, 2011
By
Food & Wine
Updated June 15, 2016
Saturday, March 19
1 of 7
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Sunday, March 20
• Pork Tenderloin with Port and Prunes (left)
• Caramelized Broccoli with Garlic
• Applesauce-Chocolate Chip Bundt Cake
Tip: Reserve leftover pork tenderloin for later in the week.
2 of 7
Monday, March 21
3 of 7
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Tuesday, March 22
• Pork with Mustard-Lime Vinaigrette (left)
Tip: Use leftover pork tenderloin from Sunday and begin the recipe with Step 2.
4 of 7
Wednesday, March 23
5 of 7
Thursday, March 24
6 of 7
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Friday, March 25
7 of 7
By
Food & Wine