Weekly Meal Planner: March 12-18, 2011

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, March 12

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• Shrimp-and-Corn Bisque (left)

• Crisp Escarole Salad with Garlicky Anchovy Dressing

• Cheddar Gougères

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2 of 7

Sunday, March 13

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• Clay Pot Ginger Chicken (left)

• Steamed Rice

• Grapefruit-and-Fennel Salad with Lemon-Wasabi Dressing

3 of 7

Monday, March 14

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• Potato and Cheddar-Cheese Soup (left)

• Citrus Salad with Arugula and Mint

• Crusty Bread

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4 of 7

Tuesday, March 15

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• Shrimp Po'Boys (left)

• Jalapeño Slaw

• Creamy Cheese Grits

5 of 7

Wednesday, March 16

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• Pulled-Chicken Sandwiches (left)

• Cucumber Salad

• Stovetop Baked Beans

6 of 7

Thursday, March 17

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• Pasta Shells with Peas and Ham (left)

• Irish Brown Bread

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7 of 7

Friday, March 18

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• Potato-Crusted Salmon with Herb Salad (left)

• Whole Roasted Carrots with Fresh Ginger

• Spicy Broccoli Rabe

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