Weekly Meal Planner: March 12-18, 2011

• Shrimp-and-Corn Bisque (left)

• Crisp Escarole Salad with Garlicky Anchovy Dressing

• Cheddar Gougères

• Clay Pot Ginger Chicken (left)

• Steamed Rice

• Grapefruit-and-Fennel Salad with Lemon-Wasabi Dressing

• Potato and Cheddar-Cheese Soup (left)

• Citrus Salad with Arugula and Mint

• Crusty Bread

• Shrimp Po'Boys (left)

• Jalapeño Slaw

• Creamy Cheese Grits

• Pulled-Chicken Sandwiches (left)

• Cucumber Salad

• Stovetop Baked Beans

• Pasta Shells with Peas and Ham (left)

• Irish Brown Bread

• Potato-Crusted Salmon with Herb Salad (left)

• Whole Roasted Carrots with Fresh Ginger

• Spicy Broccoli Rabe