Weekly Meal Planner: June 19-25, 2010
By
Food & Wine
Updated March 08, 2017
Saturday, June 19
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Sunday, June 20
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Monday, June 21
• Linguine with Broccoli Rabe–Walnut Pesto (left)
• Fresh watermelon
Tip: Save leftover watermelon for drinks later in the week.
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Tuesday, June 22
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Wednesday, June 23
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Thursday, June 24
• Chilled Avocado Soup Topped with Crab (left)
• Fresh Green Salad with Citrus Vinaigrette
• Watermelon and Ginger Limeade
Tip: Save extra avocados for tomorrow's salad dressing. Use leftover watermelon from earlier in the week to make the drinks.
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Friday, June 25
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By
Food & Wine