Weekly Meal Planner: June 12-18, 2010

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, June 12

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• Grilled Swordfish Steaks with Basil-Caper Butter (left)

• Mixed Seafood Seviche

• Arugula and Endive Salad with Pine Nuts and Parmesan

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2 of 7

Sunday, June 13

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• Pork Ribs with Orange and Tomato Glaze (left)

• Spring Vegetable Bagna Cauda

• Cranberry Bean and Mixed-Herb Salad

• Strawberry, Rhubarb and Rose Fool

Tip: Grilling party for 10!

3 of 7

Monday, June 14

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• Brown Rice Veggie Burgers (left)

• Broccoli with Garlicky Tapenade

• Ricotta with Berries and Bitter Honey

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4 of 7

Tuesday, June 15

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• Grilled Tandoori-Style Chicken Drumsticks (left)

• Green Papaya Salad with Curry-Lime Dressing

• Jasmine Rice Pilaf

5 of 7

Wednesday, June 16

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• Grilled Scallops with Parsley Salad (left)

• Warm Quinoa Salad

• Lady Lavender's Mocktail

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Thursday, June 17

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• Pork and Bacon Kebabs (left)

• Green Bean and Tomato Salad with Green Apple and Cider Dressing

• Potato Salad with Herbs and Fresh Goat Cheese

Tip: Make extra potato salad for tomorrow night's dinner.

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7 of 7

Friday, June 18

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• Tuna Niçoise Burgers (left)

• Leftover Potato Salad with Herbs and Fresh Goat Cheese

• Corn on the Cob with Roasted Garlic and Herbs

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