Weekly Meal Planner: June 12-18, 2010

• Grilled Swordfish Steaks with Basil-Caper Butter (left)

• Mixed Seafood Seviche

• Arugula and Endive Salad with Pine Nuts and Parmesan

• Pork Ribs with Orange and Tomato Glaze (left)

• Spring Vegetable Bagna Cauda

• Cranberry Bean and Mixed-Herb Salad

• Strawberry, Rhubarb and Rose Fool

Tip: Grilling party for 10!

• Brown Rice Veggie Burgers (left)

• Broccoli with Garlicky Tapenade

• Ricotta with Berries and Bitter Honey

• Grilled Tandoori-Style Chicken Drumsticks (left)

• Green Papaya Salad with Curry-Lime Dressing

• Jasmine Rice Pilaf

• Grilled Scallops with Parsley Salad (left)

• Warm Quinoa Salad

• Lady Lavender's Mocktail

• Pork and Bacon Kebabs (left)

• Green Bean and Tomato Salad with Green Apple and Cider Dressing

• Potato Salad with Herbs and Fresh Goat Cheese

Tip: Make extra potato salad for tomorrow night's dinner.

• Tuna Niçoise Burgers (left)

• Leftover Potato Salad with Herbs and Fresh Goat Cheese

• Corn on the Cob with Roasted Garlic and Herbs