Weekly Meal Planner: June 12-18, 2010

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, June 12

Go to Recipe

• Grilled Swordfish Steaks with Basil-Caper Butter (left)

• Mixed Seafood Seviche

• Arugula and Endive Salad with Pine Nuts and Parmesan

Advertisement
Advertisement

2 of 7

Sunday, June 13

Go to Recipe

• Pork Ribs with Orange and Tomato Glaze (left)

• Spring Vegetable Bagna Cauda

• Cranberry Bean and Mixed-Herb Salad

• Strawberry, Rhubarb and Rose Fool

Tip: Grilling party for 10!

3 of 7

Monday, June 14

Go to Recipe

• Brown Rice Veggie Burgers (left)

• Broccoli with Garlicky Tapenade

• Ricotta with Berries and Bitter Honey

Advertisement

4 of 7

Tuesday, June 15

Go to Recipe

• Grilled Tandoori-Style Chicken Drumsticks (left)

• Green Papaya Salad with Curry-Lime Dressing

• Jasmine Rice Pilaf

5 of 7

Wednesday, June 16

Go to Recipe

• Grilled Scallops with Parsley Salad (left)

• Warm Quinoa Salad

• Lady Lavender's Mocktail

6 of 7

Thursday, June 17

Go to Recipe

• Pork and Bacon Kebabs (left)

• Green Bean and Tomato Salad with Green Apple and Cider Dressing

• Potato Salad with Herbs and Fresh Goat Cheese

Tip: Make extra potato salad for tomorrow night's dinner.

Advertisement
Advertisement
Advertisement

7 of 7

Friday, June 18

Go to Recipe

• Tuna Niçoise Burgers (left)

• Leftover Potato Salad with Herbs and Fresh Goat Cheese

• Corn on the Cob with Roasted Garlic and Herbs

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com