Weekly Meal Planner: July 9-15, 2011

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, July 9

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• Artichoke and Ricotta Dumplings with Preserved-Lemon Sauce (left)

• Orzo Pilaf

• Fava Bean Salad

• Strawberry Ice Cream Pie

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2 of 7

Sunday, July 10

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• Duck Breast with Fresh Cherry Sauce and Grilled Apricots (left)

• Stuffed Zucchini Blossoms

• Roasted Peach Pies with Cream

3 of 7

Monday, July 11

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• Lemony Chickpea Salad (left)

• Asparagus Sandwiches

Tip: Meatless Monday menu. Prepare the olive spread for tomorrow's dinner.

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4 of 7

Tuesday, July 12

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• Emeril's Muffuletta (left)

• Tomato, Gruyère and Red Onion Salad

• Oven-Roasted Sweet Potato Wedges

5 of 7

Wednesday, July 13

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• Pork Chops with Nectarine Relish (left)

• Steamed Green Beans with Parmesan Butter

• Herbed Potato Salad

6 of 7

Thursday, July 14

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• Pasta Shells with Shrimp and Garlicky Bread Crumbs (left)

• Steamed Asparagus with Lemon and Olive Oil

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7 of 7

Friday, July 15

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• Jerk Chicken (left)

• Fried Sweet Plantains

• Jamaican Rice and Peas

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