Weekly Meal Planner: July 9-15, 2011

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, July 9

Go to Recipe

• Artichoke and Ricotta Dumplings with Preserved-Lemon Sauce (left)

• Orzo Pilaf

• Fava Bean Salad

• Strawberry Ice Cream Pie

Advertisement
Advertisement

2 of 7

Sunday, July 10

Go to Recipe

• Duck Breast with Fresh Cherry Sauce and Grilled Apricots (left)

• Stuffed Zucchini Blossoms

• Roasted Peach Pies with Cream

3 of 7

Monday, July 11

Go to Recipe

• Lemony Chickpea Salad (left)

• Asparagus Sandwiches

Tip: Meatless Monday menu. Prepare the olive spread for tomorrow's dinner.

Advertisement

4 of 7

Tuesday, July 12

Go to Recipe

• Emeril's Muffuletta (left)

• Tomato, Gruyère and Red Onion Salad

• Oven-Roasted Sweet Potato Wedges

5 of 7

Wednesday, July 13

Go to Recipe

• Pork Chops with Nectarine Relish (left)

• Steamed Green Beans with Parmesan Butter

• Herbed Potato Salad

6 of 7

Thursday, July 14

Go to Recipe

• Pasta Shells with Shrimp and Garlicky Bread Crumbs (left)

• Steamed Asparagus with Lemon and Olive Oil

Advertisement
Advertisement
Advertisement

7 of 7

Friday, July 15

Go to Recipe

• Jerk Chicken (left)

• Fried Sweet Plantains

• Jamaican Rice and Peas

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com