Weekly Meal Planner: July 31-August 6, 2010

• Honey-Glazed Baby Back Ribs with Whiskey Marinade (left)

• Spicy Green Papaya Salad

• Charred Eggplant Salad with Lime-Chile Dressing

• Grilled Red Curry Chicken (left)

• Pickled Cucumber Relish

• Thai Mushroom Salad

• Jasmine Rice Pilaf

Tip: Double the chicken recipe to entertain for 8.

• Grilled-Vegetable Sandwich (left)

• Chopped Salad with Beets, Beans, Goat Cheese and Hazelnuts

• Ginger-Mint Lemonade

• Tangy Green Zebra Gazpacho (left)

• Summer Vegetable and Potato Salad with Anchovy Dressing

• Crusty Bread

• Beef Burgers with Peanut-Chipotle Barbecue Sauce (left)

• Sweet Potato Oven Fries

• Superquick Strawberry Ice Cream

• Wok-Seared Scallops with Tangerine Sauce (left)

• Steamed Rice

• Fresh-Chorizo-and-Potato Tacos (left)

• Tomatillo-Poblano Guacamole

• Pico de Gallo

• Tequila-Cilantro Sorbet