Weekly Meal Planner: July 31-August 6, 2010

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, July 31

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• Honey-Glazed Baby Back Ribs with Whiskey Marinade (left)

• Spicy Green Papaya Salad

• Charred Eggplant Salad with Lime-Chile Dressing

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2 of 7

Sunday, August 1

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• Grilled Red Curry Chicken (left)

• Pickled Cucumber Relish

• Thai Mushroom Salad

• Jasmine Rice Pilaf

Tip: Double the chicken recipe to entertain for 8.

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Monday, August 2

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• Grilled-Vegetable Sandwich (left)

• Chopped Salad with Beets, Beans, Goat Cheese and Hazelnuts

• Ginger-Mint Lemonade

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Tuesday, August 3

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• Tangy Green Zebra Gazpacho (left)

• Summer Vegetable and Potato Salad with Anchovy Dressing

• Crusty Bread

5 of 7

Wednesday, August 4

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• Beef Burgers with Peanut-Chipotle Barbecue Sauce (left)

• Sweet Potato Oven Fries

• Superquick Strawberry Ice Cream

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Thursday, August 5

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• Wok-Seared Scallops with Tangerine Sauce (left)

• Steamed Rice

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Friday, August 6

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• Fresh-Chorizo-and-Potato Tacos (left)

• Tomatillo-Poblano Guacamole

• Pico de Gallo

• Tequila-Cilantro Sorbet

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