Weekly Meal Planner: July 30-August 5, 2011

• Pork Chops with Sticky Rice and Thai Green-Chile Sauce (left)

• Thin Sliced Beans with Citrus Zest and Chives

• White Gazpacho with Pickled Shrimp (left)

• Corn and Tomato Salad with Thyme and Roasted Poblanos

• Blancmange with Nectarines

Tip: Cut the corn and tomato salad recipe in half.

• Watercress and Mango Salad with Ginger Dressing (left)

• No-Cook Tomato-Buttermilk Soup

• Heirloom Tomatoes Stuffed with Summer Succotash (left)

• Corn and Bacon Chowder

• Sweet-and-Sour Swordfish (left)

• Summer Vegetable Rice

• No-Bake Chocolate-Peanut Butter Cookies

Tip: Double the summer vegetable rice recipe; serve leftovers tomorrow.

• Point Lookout Lobster Salad (left)

• Shaved Asparagus Salad with Oranges and Pecorino

• Leftover Summer Vegetable Rice

• Mama's Blueberry Buckle

• Summer Tomato Soup with Herbed Goat Cheese (left)

• Salade Niçoise with Fennel-Dusted Tuna

• Rose Martinis