Weekly Meal Planner: July 30-August 5, 2011

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, July 30

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• Pork Chops with Sticky Rice and Thai Green-Chile Sauce (left)

• Thin Sliced Beans with Citrus Zest and Chives

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2 of 7

Sunday, July 31

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• White Gazpacho with Pickled Shrimp (left)

• Corn and Tomato Salad with Thyme and Roasted Poblanos

• Blancmange with Nectarines

Tip: Cut the corn and tomato salad recipe in half.

3 of 7

Monday, August 1

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• Watercress and Mango Salad with Ginger Dressing (left)

• No-Cook Tomato-Buttermilk Soup

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4 of 7

Tuesday, August 2

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• Heirloom Tomatoes Stuffed with Summer Succotash (left)

• Corn and Bacon Chowder

5 of 7

Wednesday, August 3

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• Sweet-and-Sour Swordfish (left)

• Summer Vegetable Rice

• No-Bake Chocolate-Peanut Butter Cookies

Tip: Double the summer vegetable rice recipe; serve leftovers tomorrow.

6 of 7

Thursday, August 4

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• Point Lookout Lobster Salad (left)

• Shaved Asparagus Salad with Oranges and Pecorino

• Leftover Summer Vegetable Rice

• Mama's Blueberry Buckle

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7 of 7

Friday, August 5

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• Summer Tomato Soup with Herbed Goat Cheese (left)

• Salade Niçoise with Fennel-Dusted Tuna

• Rose Martinis

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