Weekly Meal Planner: July 24-30, 2010

• Grilled Fish with Artichoke Caponata (left)

• Arugula-Endive Salad with Honeyed Pine Nuts

• Blueberry Meringue Tarts

• Grilled Balsamic-and-Garlic Flank Steak (left)

• Buttermilk-Bacon Smashed Potatoes

• Spinach and Bibb Lettuce Salad with Apple, Almonds and Creamy Lemon Dressing

• Country Ham and Mango Salad (left)

• Corn and Bacon Chowder

• Bread

• Green Gazpacho with Shrimp (left)

• Crusty Bread

• Ice Cream with Classic Butterscotch Sauce

• Swiss-Chard and Sun-Dried-Tomato Calzone (left)

• Caesar Salad

• Sesame-Crusted Salmon (left)

• Cellophane Noodle and Vegetable Salad

• Oven-Roasted Asparagus with Sesame Seeds

• San Francisco Seafood Stew (left)

• Crusty Bread

• Blackberry Gelato