Weekly Meal Planner: July 24-30, 2010

By Food & Wine

Updated June 15, 2016

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1 of 7

Saturday, July 24

• Grilled Fish with Artichoke Caponata (left)

• Arugula-Endive Salad with Honeyed Pine Nuts

• Blueberry Meringue Tarts

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Sunday, July 25

• Grilled Balsamic-and-Garlic Flank Steak (left)

• Buttermilk-Bacon Smashed Potatoes

• Spinach and Bibb Lettuce Salad with Apple, Almonds and Creamy Lemon Dressing

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Monday, July 26

• Country Ham and Mango Salad (left)

• Corn and Bacon Chowder

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Tuesday, July 27

Credit: © Emma Lee

• Green Gazpacho with Shrimp (left)

• Crusty Bread

• Ice Cream with Classic Butterscotch Sauce

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Wednesday, July 28

• Swiss-Chard and Sun-Dried-Tomato Calzone (left)

• Caesar Salad

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Thursday, July 29

• Sesame-Crusted Salmon (left)

• Cellophane Noodle and Vegetable Salad

• Oven-Roasted Asparagus with Sesame Seeds

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Friday, July 30

• San Francisco Seafood Stew (left)

• Crusty Bread

• Blackberry Gelato

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