Weekly Meal Planner: July 24-30, 2010

By Food & Wine
Updated June 15, 2016

1 of 7

Saturday, July 24

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• Grilled Fish with Artichoke Caponata (left)

• Arugula-Endive Salad with Honeyed Pine Nuts

• Blueberry Meringue Tarts

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2 of 7

Sunday, July 25

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• Grilled Balsamic-and-Garlic Flank Steak (left)

• Buttermilk-Bacon Smashed Potatoes

• Spinach and Bibb Lettuce Salad with Apple, Almonds and Creamy Lemon Dressing

3 of 7

Monday, July 26

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• Country Ham and Mango Salad (left)

• Corn and Bacon Chowder

• Bread

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4 of 7

Tuesday, July 27

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• Green Gazpacho with Shrimp (left)

• Crusty Bread

• Ice Cream with Classic Butterscotch Sauce

5 of 7

Wednesday, July 28

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• Swiss-Chard and Sun-Dried-Tomato Calzone (left)

• Caesar Salad

6 of 7

Thursday, July 29

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• Sesame-Crusted Salmon (left)

• Cellophane Noodle and Vegetable Salad

• Oven-Roasted Asparagus with Sesame Seeds

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7 of 7

Friday, July 30

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• San Francisco Seafood Stew (left)

• Crusty Bread

• Blackberry Gelato

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