Weekly Meal Planner: July 16-22, 2011

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, July 16

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• Zuppa Caprese (left)

• Italian Tuna Salad with White Beans and Arugula

• Blueberry Meringue Tarts

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2 of 7

Sunday, July 17

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• Crab Salad with Avocado and Mango (left)

• Summer Bulgur and Green Bean Salad

• Summer Berries with Goat Cheese Cream

3 of 7

Monday, July 18

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• Fregola Tabbouleh (left)

• Steamed Corn with Peppery Tomato-Basil Butter

• Arugula with Creamy Garlic Vinaigrette

Tip: Meatless Monday menu. Cut corn recipe in half.

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Tuesday, July 19

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• White Asparagus and Ham Gratin (left)

• Mixed Greens with a Sherry Balsamic Vinaigrette

5 of 7

Wednesday, July 20

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• Grilled Skirt Steak and Peaches (left)

• Green and Yellow Bean Salad with Ricotta Salata

• Baked Potatoes with Shallot-Corn Butter

Tip: Buy extra green beans for salad tomorrow.

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Thursday, July 21

Credit: © Danielle Tsi
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• Orange and Fennel Roasted Cod (left)

• Sweet Corn Salad with Green Beans and Hazelnuts

• Orzo Pilaf with Parmesan

Tip: Begin marinating lamb chops for tomorrow's dinner.

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Friday, July 22

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• Luscious Tandoori Lamb Chops (left)

• Crispy Okra Salad

• Mint and Red Onion Raita

• New Delhi-Style Stir-Fried Mixed Summer Squash

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