Weekly Meal Planner: July 16-22, 2011
By
Food & Wine
Updated March 08, 2017
Saturday, July 16
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Sunday, July 17
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Monday, July 18
• Fregola Tabbouleh (left)
• Steamed Corn with Peppery Tomato-Basil Butter
• Arugula with Creamy Garlic Vinaigrette
Tip: Meatless Monday menu. Cut corn recipe in half.
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Tuesday, July 19
• White Asparagus and Ham Gratin (left)
• Mixed Greens with a Sherry Balsamic Vinaigrette
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Wednesday, July 20
• Grilled Skirt Steak and Peaches (left)
• Green and Yellow Bean Salad with Ricotta Salata
• Baked Potatoes with Shallot-Corn Butter
Tip: Buy extra green beans for salad tomorrow.
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Thursday, July 21
• Orange and Fennel Roasted Cod (left)
• Sweet Corn Salad with Green Beans and Hazelnuts
Tip: Begin marinating lamb chops for tomorrow's dinner.
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Friday, July 22
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Food & Wine