Home
Lifestyle
Weekly Meal Planner: July 16-22, 2011

Weekly Meal Planner: July 16-22, 2011

By Food & Wine

Updated March 08, 2017

1 of 7

Saturday, July 16

• Zuppa Caprese (left)

• Italian Tuna Salad with White Beans and Arugula

• Blueberry Meringue Tarts

Advertisement

Advertisement

2 of 7

Sunday, July 17

• Crab Salad with Avocado and Mango (left)

• Summer Bulgur and Green Bean Salad

• Summer Berries with Goat Cheese Cream

3 of 7

Monday, July 18

• Fregola Tabbouleh (left)

• Steamed Corn with Peppery Tomato-Basil Butter

• Arugula with Creamy Garlic Vinaigrette

Tip: Meatless Monday menu. Cut corn recipe in half.

Advertisement

4 of 7

Tuesday, July 19

• White Asparagus and Ham Gratin (left)

• Mixed Greens with a Sherry Balsamic Vinaigrette

5 of 7

Wednesday, July 20

• Grilled Skirt Steak and Peaches (left)

• Green and Yellow Bean Salad with Ricotta Salata

• Baked Potatoes with Shallot-Corn Butter

Tip: Buy extra green beans for salad tomorrow.

6 of 7

Thursday, July 21

• Orange and Fennel Roasted Cod (left)

• Sweet Corn Salad with Green Beans and Hazelnuts

• Orzo Pilaf with Parmesan

Tip: Begin marinating lamb chops for tomorrow's dinner.

Advertisement

Advertisement

Advertisement

7 of 7

Friday, July 22

• Luscious Tandoori Lamb Chops (left)

• Crispy Okra Salad

• Mint and Red Onion Raita

• New Delhi-Style Stir-Fried Mixed Summer Squash

Up Next

Advertisement