Weekly Meal Planner: July 10-16, 2010

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, July 10

Go to Recipe

• Grilled Beef Tenderloin with Ancho-Jalapeño Butter (left)

• Grilled-Pepper Salad with Currants, Capers and Feta

• Charred Fava Bean Salad with Lemon and Tarragon

• Cilantro Rice Salad with Olives

• Georgia Peach Pie

Advertisement
Advertisement

2 of 7

Sunday, July 11

Go to Recipe

• Brazilian Beer-Marinated Chicken (left)

• Corn and Shiitake Fritters

• Iceberg Wedges with Blue Cheese Dressing

3 of 7

Monday, July 12

Go to Recipe

• Cold Peanut Noodles with Tofu and Red Peppers (left)

• Napa Cabbage Salad

Advertisement

4 of 7

Tuesday, July 13

Go to Recipe

• Shaking Beef with Pea Shoot Salad (left)

• Steamed Rice

• Spinach and Tofu Dumplings

5 of 7

Wednesday, July 14

Go to Recipe

• Grilled Chicken Breasts with Grapefruit Glaze (left)

• Fennel and Arugula Salad

• Plum Puff Dumplings

6 of 7

Thursday, July 15

Go to Recipe

• Clam Pizza with Salad Topping (left)

• No-Cook Tomato Buttermilk Soup

Advertisement
Advertisement
Advertisement

7 of 7

Friday, July 16

Go to Recipe

• Swordfish Steaks with Smoky Tomato Ketchup (left)

• Herbed Brown Rice Salad with Corn, Fava Beans and Peas

• Juicy Grilled Tomatoes

Replay gallery

Share the Gallery

Up Next

By Food & Wine