Weekly Meal Planner: July 10-16, 2010

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, July 10

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• Grilled Beef Tenderloin with Ancho-Jalapeño Butter (left)

• Grilled-Pepper Salad with Currants, Capers and Feta

• Charred Fava Bean Salad with Lemon and Tarragon

• Cilantro Rice Salad with Olives

• Georgia Peach Pie

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2 of 7

Sunday, July 11

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• Brazilian Beer-Marinated Chicken (left)

• Corn and Shiitake Fritters

• Iceberg Wedges with Blue Cheese Dressing

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Monday, July 12

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• Cold Peanut Noodles with Tofu and Red Peppers (left)

• Napa Cabbage Salad

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Tuesday, July 13

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• Shaking Beef with Pea Shoot Salad (left)

• Steamed Rice

• Spinach and Tofu Dumplings

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Wednesday, July 14

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• Grilled Chicken Breasts with Grapefruit Glaze (left)

• Fennel and Arugula Salad

• Plum Puff Dumplings

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Thursday, July 15

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• Clam Pizza with Salad Topping (left)

• No-Cook Tomato Buttermilk Soup

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Friday, July 16

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• Swordfish Steaks with Smoky Tomato Ketchup (left)

• Herbed Brown Rice Salad with Corn, Fava Beans and Peas

• Juicy Grilled Tomatoes

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