Weekly Meal Planner: July 10-16, 2010

• Grilled Beef Tenderloin with Ancho-Jalapeño Butter (left)

• Grilled-Pepper Salad with Currants, Capers and Feta

• Charred Fava Bean Salad with Lemon and Tarragon

• Cilantro Rice Salad with Olives

• Georgia Peach Pie

• Brazilian Beer-Marinated Chicken (left)

• Corn and Shiitake Fritters

• Iceberg Wedges with Blue Cheese Dressing

• Cold Peanut Noodles with Tofu and Red Peppers (left)

• Napa Cabbage Salad

• Shaking Beef with Pea Shoot Salad (left)

• Steamed Rice

• Spinach and Tofu Dumplings

• Grilled Chicken Breasts with Grapefruit Glaze (left)

• Fennel and Arugula Salad

• Plum Puff Dumplings

• Clam Pizza with Salad Topping (left)

• No-Cook Tomato Buttermilk Soup

• Swordfish Steaks with Smoky Tomato Ketchup (left)

• Herbed Brown Rice Salad with Corn, Fava Beans and Peas

• Juicy Grilled Tomatoes