Weekly Meal Planner: January 8-14, 2011

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, January 8

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• Braised Lamb Shanks with Roasted Broccoli and Squash (left)

• Spicy Cilantro Pesto

• Orzo Pilaf with Parmesan

• Feta Cheesecake & Wine-Poached Dates

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Sunday, January 9

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• Chicken Soup with Rosemary Matzo Balls (left)

• Crisp Pickled Vegetables

• Graham Cracker Pound Cake

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Monday, January 10

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• Polenta with Pinto Beans and Roasted Vegetables (left)

• Green Salad with Nutty Vinaigrette

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4 of 7

Tuesday, January 11

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• Roasted Halibut with Vegetables en Papillote (left)

• Rosemary-Roasted Potatoes

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Wednesday, January 12

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• Tangy Lemon-Egg Soup with Tiny Meatballs (left)

• Spinach Salad with Warm Bacon Vinaigrette

• Crusty Bread

Tip: Twist on eggs and bacon. Reserve extra spinach for tomorrow night.

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Thursday, January 13

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• Lentils with Chicken Sausage (left)

• Baby Spinach Salad with Goat Cheese and Dried Cherries

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Friday, January 14

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• Manila Clams with Hot Soppressata and Sweet Vermouth (left)

• Grilled Bread

• Gâteau Basque

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