Weekly Meal Planner: January 30-February 5, 2010

By Food & Wine
Updated June 15, 2016

1 of 7

Saturday, January 30

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• Scottish Beef Stew (left)

• Butternut Squash Gratin

• Spaetzle with Buttery Japanese Bread Crumbs

More Hearty Stews

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Sunday, January 31

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• Moroccan Chicken with Apricot-and-Olive Relish (left)

• Couscous with Cinnamon, Almonds and Golden Raisins

• Spicy Carrots with Parsley and Cilantro

• Chocolate-Hazelnut Baklava

3 of 7

Monday, February 1

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• Orecchiette with Pancetta, Peas and Fresh Herbs (left)

• Fennel and Radish Salad with Lemon Dressing

Best Pasta Dishes

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4 of 7

Tuesday, February 2

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• Chicken and Smoked-Sausage Gumbo (left)

• Green-Chile Rice with Beans

• Green Salad with Classic Vinaigrette

Cajun and Creole Dishes

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Wednesday, February 3

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• Chicken-Vegetable Shortcakes (left)

• Arugula-Endive Salad with Honeyed Pine Nuts

Plus: More Chicken Recipes and Tips

6 of 7

Thursday, February 4

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• Butternut Squash Soup with Coconut and Ginger (left)

• Garlicky Eggplant Salad with Tomato Sauce

• Crusty bread

More Warming Soups

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Friday, February 5

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• Pork Chops with Marsala and Fennel (left)

• Potato Puree

• Vichy Carrot Puree

• Chocolate Pots

Plus: More Pork Recipes and Tips

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