Weekly Meal Planner: January 22-28, 2011

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, January 22

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• Mini Arepas with Melted Cheese and Serrano Ham

• Roasted Pork with Sticky Mango Glaze (left)

• Mango-Cucumber Relish

• Fried Sweet Plantains

• Hearts of Palm Salad with Cilantro Vinaigrette

• Puerto Rican Rum Punch

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2 of 7

Sunday, January 23

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• Roast Cornish Hens with Panzanella Stuffing (left)

• Leek Salad with Persimmons and Almonds

• Warm Winter Vegetable Salad

3 of 7

Monday, January 24

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• Lentil Soup with Broccoli Rabe (left)

• Crispy Mushroom Strudels

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4 of 7

Tuesday, January 25

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• Shrimp and Papaya Salad (left)

• Oat-and-Cheddar Crackers

5 of 7

Wednesday, January 26

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• Redfish on the Half Shell (left)

• Steamed Broccoli with Lemon and Parmesan

• Peppered Corn Bread

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Thursday, January 27

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• Cheese Tortellini with Walnut Pesto (left)

• Arugula-Fennel Salad

• Herbed Garlic Bread

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7 of 7

Friday, January 28

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• Chicken with Lemon, Oregano, and Feta Cheese (left)

• Orzo Pilaf with Parsley

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