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  3. Weekly Meal Planner: January 15-21, 2011

Weekly Meal Planner: January 15-21, 2011

By Food & Wine Updated March 08, 2017
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Saturday, January 15

Saturday, January 15
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• Spinach and Ricotta Gnudi with Tomato-Butter Sauce (left)

• Winter Vegetable Salad with Bagna Cauda Dressing

• Leftover Gâteau Basque

1 of 7

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Sunday, January 16

Sunday, January 16
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• Garam Masala-Crusted Chicken with Fig Jus (left)

• Green Bean–Chile Stir-Fry

• Toasted Corn Bread Hash with Brussels Sprouts

• Turmeric-Ginger Cauliflower

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Monday, January 17

Monday, January 17
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• Thai-Style Tofu and Vegetables (left)

• Steamed Rice

• Crunchy Shrimp Cakes with Cucumber and Peanuts

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Tuesday, January 18

Spice-Crusted Tuna Steaks with Cilantro and Basil
Credit: © Lucy Schaeffer
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• Spice-Crusted Tuna Steaks with Cilantro and Basil (left)

• Oven-Roasted Sweet Potato Wedges

• Green Salad with Garlic Crunch

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Wednesday, January 19

Pasta Shells with Artichoke Cream and Smoked Chicken
Credit: © Pierre Javelle
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• Pasta Shells with Artichoke Cream and Smoked Chicken (left)

• Sauteed Spinach with Garlic and Orange

• Crusty Bread

Tip: Double the spinach recipe.

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Thursday, January 20

Thursday, January 20
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• Vegetable Salad with Curry Vinaigrette and Fresh Mozzarella (left)

• Mushroom-and-Spinach Grilled Cheese Sandwiches

• Roasted Pear Sundaes with Balsamic-Caramel Sauce

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Friday, January 21

Friday, January 21
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• Grandma's Lasagna (left)

• Two-Olive Caesar Salad

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    1 of 7 Saturday, January 15
    2 of 7 Sunday, January 16
    3 of 7 Monday, January 17
    4 of 7 Tuesday, January 18
    5 of 7 Wednesday, January 19
    6 of 7 Thursday, January 20
    7 of 7 Friday, January 21

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    Weekly Meal Planner: January 15-21, 2011
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