Weekly Meal Planner: January 15-21, 2011

• Spinach and Ricotta Gnudi with Tomato-Butter Sauce (left)

• Winter Vegetable Salad with Bagna Cauda Dressing

• Leftover Gâteau Basque

• Garam Masala-Crusted Chicken with Fig Jus (left)

• Green Bean–Chile Stir-Fry

• Toasted Corn Bread Hash with Brussels Sprouts

• Turmeric-Ginger Cauliflower

• Thai-Style Tofu and Vegetables (left)

• Steamed Rice

• Crunchy Shrimp Cakes with Cucumber and Peanuts

• Spice-Crusted Tuna Steaks with Cilantro and Basil (left)

• Oven-Roasted Sweet Potato Wedges

• Green Salad with Garlic Crunch

• Pasta Shells with Artichoke Cream and Smoked Chicken (left)

• Sauteed Spinach with Garlic and Orange

• Crusty Bread

Tip: Double the spinach recipe.

• Vegetable Salad with Curry Vinaigrette and Fresh Mozzarella (left)

• Mushroom-and-Spinach Grilled Cheese Sandwiches

• Roasted Pear Sundaes with Balsamic-Caramel Sauce

• Grandma's Lasagna (left)

• Two-Olive Caesar Salad