Weekly Meal Planner: January 15-21, 2011

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, January 15

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• Spinach and Ricotta Gnudi with Tomato-Butter Sauce (left)

• Winter Vegetable Salad with Bagna Cauda Dressing

• Leftover Gâteau Basque

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Sunday, January 16

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• Garam Masala-Crusted Chicken with Fig Jus (left)

• Green Bean–Chile Stir-Fry

• Toasted Corn Bread Hash with Brussels Sprouts

• Turmeric-Ginger Cauliflower

3 of 7

Monday, January 17

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• Thai-Style Tofu and Vegetables (left)

• Steamed Rice

• Crunchy Shrimp Cakes with Cucumber and Peanuts

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Tuesday, January 18

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• Spice-Crusted Tuna Steaks with Cilantro and Basil (left)

• Oven-Roasted Sweet Potato Wedges

• Green Salad with Garlic Crunch

5 of 7

Wednesday, January 19

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• Pasta Shells with Artichoke Cream and Smoked Chicken (left)

• Sauteed Spinach with Garlic and Orange

• Crusty Bread

Tip: Double the spinach recipe.

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Thursday, January 20

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• Vegetable Salad with Curry Vinaigrette and Fresh Mozzarella (left)

• Mushroom-and-Spinach Grilled Cheese Sandwiches

• Roasted Pear Sundaes with Balsamic-Caramel Sauce

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Friday, January 21

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• Grandma's Lasagna (left)

• Two-Olive Caesar Salad

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