Weekly Meal Planner: February 26-March 4, 2011

• Grilled Rib-Eye Tagliata with Watercress and Potatoes (left)

• Chocolate Ganache Bread Pudding

• Sautéed Bass with Lemongrass (left)

• Frothy Lettuce Soup with Onion Custard

• Haricots Verts

• Golden Potato Tart

• Grilled Swordfish Kebabs (left)

• Tangy Roasted Beet Salad

• Spicy Carrots with Parsley and Cilantro

• Moroccan Olive Bread

• Olive-Mint Pesto Meatballs with Fettuccine (left)

• Garlicky Caesar Salad

• Crusty Bread

• Wild Mushroom Soup with Parmesan Toasts (left)

• Gruyère Panini with Parsley-Cornichon Tapenade

• Vanilla Ice Cream Sundaes with Hot Fudge and Caramel Sauces

• Seven-Vegetable Couscous (left)

• Crackly Date and Walnut Cakes

• Honey-and-Spice-Glazed Chicken (left)

• White Rice

• Mixed Salad with Three Vinegars