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  3. Weekly Meal Planner: February 26-March 4, 2011

Weekly Meal Planner: February 26-March 4, 2011

By Food & Wine
Updated March 08, 2017
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Saturday, February 26

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• Grilled Rib-Eye Tagliata with Watercress and Potatoes (left)

• Chocolate Ganache Bread Pudding

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Sunday, February 27

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• Sautéed Bass with Lemongrass (left)

• Frothy Lettuce Soup with Onion Custard

• Haricots Verts

• Golden Potato Tart

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Monday, February 28

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• Grilled Swordfish Kebabs (left)

• Tangy Roasted Beet Salad

• Spicy Carrots with Parsley and Cilantro

• Moroccan Olive Bread

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Tuesday, March 1

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• Olive-Mint Pesto Meatballs with Fettuccine (left)

• Garlicky Caesar Salad

• Crusty Bread

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Wednesday, March 2

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• Wild Mushroom Soup with Parmesan Toasts (left)

• Gruyère Panini with Parsley-Cornichon Tapenade

• Vanilla Ice Cream Sundaes with Hot Fudge and Caramel Sauces

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Thursday, March 3

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• Seven-Vegetable Couscous (left)

• Crackly Date and Walnut Cakes

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Friday, March 4

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• Honey-and-Spice-Glazed Chicken (left)

• White Rice

• Mixed Salad with Three Vinegars

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1 of 7 Saturday, February 26
2 of 7 Sunday, February 27
3 of 7 Monday, February 28
4 of 7 Tuesday, March 1
5 of 7 Wednesday, March 2
6 of 7 Thursday, March 3
7 of 7 Friday, March 4

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Weekly Meal Planner: February 26-March 4, 2011
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