Weekly Meal Planner: February 26-March 4, 2011

By Food & Wine

Updated March 08, 2017

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Saturday, February 26

• Grilled Rib-Eye Tagliata with Watercress and Potatoes (left)

• Chocolate Ganache Bread Pudding

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Sunday, February 27

• Sautéed Bass with Lemongrass (left)

• Frothy Lettuce Soup with Onion Custard

• Haricots Verts

• Golden Potato Tart

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Monday, February 28

• Grilled Swordfish Kebabs (left)

• Tangy Roasted Beet Salad

• Spicy Carrots with Parsley and Cilantro

• Moroccan Olive Bread

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Tuesday, March 1

• Olive-Mint Pesto Meatballs with Fettuccine (left)

• Garlicky Caesar Salad

• Crusty Bread

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Wednesday, March 2

• Wild Mushroom Soup with Parmesan Toasts (left)

• Gruyère Panini with Parsley-Cornichon Tapenade

• Vanilla Ice Cream Sundaes with Hot Fudge and Caramel Sauces

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Thursday, March 3

• Seven-Vegetable Couscous (left)

• Crackly Date and Walnut Cakes

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Friday, March 4

• Honey-and-Spice-Glazed Chicken (left)

• Mixed Salad with Three Vinegars

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