Weekly Meal Planner: February 26-March 4, 2011

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, February 26

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• Grilled Rib-Eye Tagliata with Watercress and Potatoes (left)

• Chocolate Ganache Bread Pudding

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2 of 7

Sunday, February 27

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• Sautéed Bass with Lemongrass (left)

• Frothy Lettuce Soup with Onion Custard

• Haricots Verts

• Golden Potato Tart

3 of 7

Monday, February 28

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• Grilled Swordfish Kebabs (left)

• Tangy Roasted Beet Salad

• Spicy Carrots with Parsley and Cilantro

• Moroccan Olive Bread

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4 of 7

Tuesday, March 1

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• Olive-Mint Pesto Meatballs with Fettuccine (left)

• Garlicky Caesar Salad

• Crusty Bread

5 of 7

Wednesday, March 2

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• Wild Mushroom Soup with Parmesan Toasts (left)

• Gruyère Panini with Parsley-Cornichon Tapenade

• Vanilla Ice Cream Sundaes with Hot Fudge and Caramel Sauces

6 of 7

Thursday, March 3

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• Seven-Vegetable Couscous (left)

• Crackly Date and Walnut Cakes

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7 of 7

Friday, March 4

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• Honey-and-Spice-Glazed Chicken (left)

• White Rice

• Mixed Salad with Three Vinegars

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