Weekly Meal Planner: February 13-19, 2010

By Food & Wine

Updated March 08, 2017

Skip gallery slides

1 of 7

Saturday, February 13

Credit: © William Meppem

• Roasted Shrimp and Scallop Papillotes with Miami Tartar Sauce (left) (use just 1/4 of the recipe)

• Rice with Fresh Herbs

• Okra in Tomato Sauce

• Chocolate-Hazelnut Baklava

More Great Shrimp Dishes

Advertisement

Advertisement

2 of 7

Sunday, February 14

Credit: © Kana Okada

• Spinach and Roquefort Soufflés (left)

• Mustard-and-Herb Chicken

• Farro with Shiitake Mushrooms

• Marble Fudge Brownies

More Great Recipes for Valentine's Day

3 of 7

Monday, February 15

• Stir-Fried Vegetables with Lemongrass (left)

• Pad See Yew

More Fantastic Stir-Fries

Advertisement

4 of 7

Tuesday, February 16

• Roasted Pork Loin with Orange-Herb Sauce (left)

• Braised Red Cabbage

• Fresh Herb Mashed Potatoes

Delicious Pork Recipes

5 of 7

Wednesday, February 17

• Penne with Salmon Puttanesca (left)

• Romaine Lettuce and Cucumber Salad

More Pasta Recipes

6 of 7

Thursday, February 18

• Poblano-and-Cheddar-Stuffed Portobello Mushrooms (left)

• Warm Fennel-and-Bitter Greens Salad

• Garlic Bread

More Great Vegetarian Recipes

Advertisement

Advertisement

Advertisement

7 of 7

Friday, February 19

Credit: © Melanie Acevedo

• Roasted Cod and Potatoes with Thyme (left)

• Carrots with Fried Shallot Gremolata

• No-Bake Chocolate Custard

Fast Fish Recipes

Up Next

By Food & Wine