Weekly Meal Planner: February 13-19, 2010

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, February 13

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• Roasted Shrimp and Scallop Papillotes with Miami Tartar Sauce (left) (use just 1/4 of the recipe)

• Rice with Fresh Herbs

• Okra in Tomato Sauce

• Chocolate-Hazelnut Baklava

More Great Shrimp Dishes

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2 of 7

Sunday, February 14

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• Spinach and Roquefort Soufflés (left)

• Mustard-and-Herb Chicken

• Farro with Shiitake Mushrooms

• Marble Fudge Brownies

More Great Recipes for Valentine's Day

3 of 7

Monday, February 15

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• Stir-Fried Vegetables with Lemongrass (left)

• Pad See Yew

More Fantastic Stir-Fries

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4 of 7

Tuesday, February 16

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• Roasted Pork Loin with Orange-Herb Sauce (left)

• Braised Red Cabbage

• Fresh Herb Mashed Potatoes

Delicious Pork Recipes

5 of 7

Wednesday, February 17

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• Penne with Salmon Puttanesca (left)

• Romaine Lettuce and Cucumber Salad

More Pasta Recipes

6 of 7

Thursday, February 18

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• Poblano-and-Cheddar-Stuffed Portobello Mushrooms (left)

• Warm Fennel-and-Bitter Greens Salad

• Garlic Bread

More Great Vegetarian Recipes

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7 of 7

Friday, February 19

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• Roasted Cod and Potatoes with Thyme (left)

• Carrots with Fried Shallot Gremolata

• No-Bake Chocolate Custard

Fast Fish Recipes

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