Weekly Meal Planner: August 28-September 3, 2010

• Middle Eastern–Inspired Chicken with Tahini Sauce (left)

• Summer Bulgur and Green Bean Salad

• Smoky Eggplant Salad with Cucumber Raita

• Grilled Pork Chops with Anchovies and Swiss Chard (left)

• Brown Rice Pilaf with Green Olives and Lemon

• Honey-Orange Ice

• Mushroom–and–Goat Cheese Béchamel Pizzas (left)

• Chopped Salad with Beets, Beans, Goat Cheese and Hazelnuts

• Chilled Tomato Soup with Tarragon Crème Fraîche (left)

• Grilled Cheese and Chorizo Sandwiches

• Granola Cookies with Chocolate Chips

• Easy Chicken Fajitas (left)

• Avocado-and-Roasted-Tomatillo Salsa

• Spicy Orange and Jicama Salad

• Pan-Seared Halibut with Tomato Vinaigrette (left)

• Bulgur with Tangy Artichokes

• Grated Carrot Salad with Cilantro and Cumin

• Dick's Amazing Stuffed Clams (left)

• Maine Shrimp and Scallop Stew

• Sweet Corn Salad with Green Beans and Hazelnuts

• Mama's Blueberry Buckle