Weekly Meal Planner: August 28-September 3, 2010

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, August 28

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• Middle Eastern–Inspired Chicken with Tahini Sauce (left)

• Summer Bulgur and Green Bean Salad

• Smoky Eggplant Salad with Cucumber Raita

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2 of 7

Sunday, August 29

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• Grilled Pork Chops with Anchovies and Swiss Chard (left)

• Brown Rice Pilaf with Green Olives and Lemon

• Honey-Orange Ice

3 of 7

Monday, August 30

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• Mushroom–and–Goat Cheese Béchamel Pizzas (left)

• Chopped Salad with Beets, Beans, Goat Cheese and Hazelnuts

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4 of 7

Tuesday, August 31

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• Chilled Tomato Soup with Tarragon Crème Fraîche (left)

• Grilled Cheese and Chorizo Sandwiches

• Granola Cookies with Chocolate Chips

5 of 7

Wednesday, September 1

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• Easy Chicken Fajitas (left)

• Avocado-and-Roasted-Tomatillo Salsa

• Spicy Orange and Jicama Salad

6 of 7

Thursday, September 2

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• Pan-Seared Halibut with Tomato Vinaigrette (left)

• Bulgur with Tangy Artichokes

• Grated Carrot Salad with Cilantro and Cumin

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7 of 7

Friday, September 3

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• Dick's Amazing Stuffed Clams (left)

• Maine Shrimp and Scallop Stew

• Sweet Corn Salad with Green Beans and Hazelnuts

• Mama's Blueberry Buckle

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