Weekly Meal Planner: August 27-September 2, 2011

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, August 27

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• Milk-Braised Pork Tenderloin with Spinach and Strawberry Salad (left)

• Buttered Green Beans with Dill

• Double-Peach Tart

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2 of 7

Sunday, August 28

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• Grilled Swordfish Kabobs (left)

• Lemony Rice-Parsely Salad

• Grilled Broccoli and Bread Salad with Pickled Shallots

3 of 7

Monday, August 29

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• Corn Vichyssoise (left)

• Grilled Vegetable Muffulettas

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4 of 7

Tuesday, August 30

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• Grilled Shrimp Summer Rolls (left)

• Cold Soba Noodle Salad with Cucumber and Shiitake

5 of 7

Wednesday, August 31

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• Vietnamese Cabbage-and-Chicken Salad (left)

• Crusty Bread

• Sophie Dahl's Iced Tea

6 of 7

Thursday, September 1

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• Mussel Soup (left)

• Crusty Bread

• Romaine Salad with Creamy Lemon Dressing

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7 of 7

Friday, September 2

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• Chicken, Mango, and Rice Salad (left)

• Chilled Cucumber Soup

• Plum Puff Dumplings

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