Weekly Meal Planner: August 13-19, 2011

• Grilled Tandoori Chicken (left)

• Grilled Eggplant

• Grilled Corn with Thyme Butter

• Naan or pitas

Tip: Prepare the pre-ferment for tomorrow's bread and allow it to rise overnight.

• Corn and Cod Chowder (left)

• Crusty White Bread

• Tomato Salad

• Raspberry and Pistachio Eton Mess

• Baby Leaf Lettuce with Olives and Watermelon (left)

• Pappardelle with Zucchini and Mint-Parsley Pesto

Tip: Meatless Monday meal.

• Scallops with Summer Squash (left)

• Chilled Cucumber Soup with Pickled Red Onion

• Caramelized Peach Tatin

• Grilled Chili-Rubbed Flank Steak (left)

• Jicama and Orange Salad

• Baby Romaine Salad with Spicy Lime Dressing and Cilantro

• Shrimp Boil with Spicy Butter Sauce (left)

• Skillet Corn Bread

• Mixed Tomato Salad with Green Tomato Vinaigrette

• Chicken Quesadillas with Blue Cheese and Caramelized Onions (left)

• Chips and Spicy and Smoky Guacamole

• Maria's Margarita

• Deep-Dish Peach-Raspberry Pie