Weekly Meal Planner: August 13-19, 2011

By Food & Wine
Updated June 15, 2016

1 of 7

Saturday, August 13

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• Grilled Tandoori Chicken (left)

• Grilled Eggplant

• Grilled Corn with Thyme Butter

• Naan or pitas

Tip: Prepare the pre-ferment for tomorrow's bread and allow it to rise overnight.

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Sunday, August 14

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• Corn and Cod Chowder (left)

• Crusty White Bread

• Tomato Salad

• Raspberry and Pistachio Eton Mess

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Monday, August 15

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• Baby Leaf Lettuce with Olives and Watermelon (left)

• Pappardelle with Zucchini and Mint-Parsley Pesto

Tip: Meatless Monday meal.

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Tuesday, August 16

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• Scallops with Summer Squash (left)

• Chilled Cucumber Soup with Pickled Red Onion

• Caramelized Peach Tatin

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Wednesday, August 17

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• Grilled Chili-Rubbed Flank Steak (left)

• Jicama and Orange Salad

• Baby Romaine Salad with Spicy Lime Dressing and Cilantro

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Thursday, August 18

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• Shrimp Boil with Spicy Butter Sauce (left)

• Skillet Corn Bread

• Mixed Tomato Salad with Green Tomato Vinaigrette

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Friday, August 19

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• Chicken Quesadillas with Blue Cheese and Caramelized Onions (left)

• Chips and Spicy and Smoky Guacamole

• Maria's Margarita

• Deep-Dish Peach-Raspberry Pie

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