Weekly Meal Planner: April 24-30, 2010

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, April 24

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• Baked Ziti with Pesto (left)

• Rosemary-Potato Focaccia Rolls

• Baby Greens with Cider Vinaigrette

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2 of 7

Sunday, April 25

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• Mo's Sticky Ribs (left)

• Baked Three-Bean Casserole with Crispy Bacon

• Spicy Creamed-Corn Cakes with Scallions

• Crunchy Coleslaw with Cayenne and Toasted Caraway Seeds

• Green Bean and Tomato Salad with Green Apple and Cider Dressing

3 of 7

Monday, April 26

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• Favorite Flavors Salad (left)

• Caramelized Onion and Polenta Tart

• Lemonade Slushies with Mint and Lemon Verbena

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4 of 7

Tuesday, April 27

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• Beef-and-Lamb Burgers with Cheddar and Caper Remoulade (left)

• Crispy Onion Rings

• Bibb-and-Radish Salad with Buttermilk Dressing

Tip: Buy enough ground lamb to make shepherd's pie the next night.

5 of 7

Wednesday, April 28

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• Shepherd's Pie (left)

• Spring Peas with Mint

• Vanilla Tapioca Pudding

6 of 7

Thursday, April 29

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• Shrimp with Cannellini-Bean Salad (left)

• Oven-Roasted Asparagus with Manchego

• Oven-Roasted Sweet Potato Wedges

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7 of 7

Friday, April 30

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• Chicken Potpie with Cream Biscuit Topping (left)

• Sautéed Asparagus with Sugar Snap Peas

• Chocolate Mousse

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