Weekly Meal Planner: April 24-30, 2010

By Food & Wine

Updated March 08, 2017

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Saturday, April 24

Credit: © Pernille Pedersen

• Baked Ziti with Pesto (left)

• Rosemary-Potato Focaccia Rolls

• Baby Greens with Cider Vinaigrette

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Sunday, April 25

• Mo's Sticky Ribs (left)

• Baked Three-Bean Casserole with Crispy Bacon

• Spicy Creamed-Corn Cakes with Scallions

• Crunchy Coleslaw with Cayenne and Toasted Caraway Seeds

• Green Bean and Tomato Salad with Green Apple and Cider Dressing

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Monday, April 26

Credit: © Melanie Acevedo

• Favorite Flavors Salad (left)

• Caramelized Onion and Polenta Tart

• Lemonade Slushies with Mint and Lemon Verbena

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Tuesday, April 27

• Beef-and-Lamb Burgers with Cheddar and Caper Remoulade (left)

• Crispy Onion Rings

• Bibb-and-Radish Salad with Buttermilk Dressing

Tip: Buy enough ground lamb to make shepherd's pie the next night.

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Wednesday, April 28

• Shepherd's Pie (left)

• Spring Peas with Mint

• Vanilla Tapioca Pudding

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Thursday, April 29

• Shrimp with Cannellini-Bean Salad (left)

• Oven-Roasted Asparagus with Manchego

• Oven-Roasted Sweet Potato Wedges

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Friday, April 30

Credit: © Quentin Bacon

• Chicken Potpie with Cream Biscuit Topping (left)

• Sautéed Asparagus with Sugar Snap Peas

• Chocolate Mousse

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