Weekly Meal Planner: April 24-30, 2010
By
Food & Wine
Updated March 08, 2017
Saturday, April 24
1 of 7
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Sunday, April 25
2 of 7
Monday, April 26
3 of 7
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Tuesday, April 27
• Beef-and-Lamb Burgers with Cheddar and Caper Remoulade (left)
• Bibb-and-Radish Salad with Buttermilk Dressing
Tip: Buy enough ground lamb to make shepherd's pie the next night.
4 of 7
Wednesday, April 28
5 of 7
Thursday, April 29
6 of 7
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Friday, April 30
7 of 7
By
Food & Wine