Top Cocktails - February 2008

By Food & Wine
Updated March 08, 2017

1 of 4

Pepper Delicious

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Mixologist Ryan Magarian promises that the herby flavors of the gin combined with the mint and pepper in this drink will be a revelation for the non-gin drinker.

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2 of 4

Chocolate-Raspberry Truffletini

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“This is like a really fine chocolate truffle that melts in your mouth,” says bartender Marvin Allen. He makes this variation on a chocolate martini with nocino, a walnut liqueur produced in Moderna, Italy.

3 of 4

Shiso-Jito

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Bar manager Emily Leveen replaces the mint in this mojito with shiso, the spiky-leaved Asian herb. “The sushi chefs here clap it between their hands to release the aroma,” says Leveen. “I just tear it.”

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4 of 4

All Dave All Night

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Bartender Dave Nucelli invented this drink one night while working a double shift. “The drink is refreshing and has a long finish,” says general manager Lukka Feldman, “just like our Dave.”

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