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  3. Top Cocktails - February 2008

Top Cocktails - February 2008

By Food & Wine
Updated March 08, 2017
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Pepper Delicious

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Mixologist Ryan Magarian promises that the herby flavors of the gin combined with the mint and pepper in this drink will be a revelation for the non-gin drinker.

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Chocolate-Raspberry Truffletini

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“This is like a really fine chocolate truffle that melts in your mouth,” says bartender Marvin Allen. He makes this variation on a chocolate martini with nocino, a walnut liqueur produced in Moderna, Italy.

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Shiso-Jito

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Bar manager Emily Leveen replaces the mint in this mojito with shiso, the spiky-leaved Asian herb. “The sushi chefs here clap it between their hands to release the aroma,” says Leveen. “I just tear it.”

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All Dave All Night

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Bartender Dave Nucelli invented this drink one night while working a double shift. “The drink is refreshing and has a long finish,” says general manager Lukka Feldman, “just like our Dave.”

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1 of 4 Pepper Delicious
2 of 4 Chocolate-Raspberry Truffletini
3 of 4 Shiso-Jito
4 of 4 All Dave All Night

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Top Cocktails - February 2008
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