Top Cocktails - February 2008

By Food & Wine
Updated March 08, 2017

1 of 4

Pepper Delicious

Go to Recipe

Mixologist Ryan Magarian promises that the herby flavors of the gin combined with the mint and pepper in this drink will be a revelation for the non-gin drinker.

Advertisement
Advertisement

2 of 4

Chocolate-Raspberry Truffletini

Go to Recipe

“This is like a really fine chocolate truffle that melts in your mouth,” says bartender Marvin Allen. He makes this variation on a chocolate martini with nocino, a walnut liqueur produced in Moderna, Italy.

3 of 4

Shiso-Jito

Go to Recipe

Bar manager Emily Leveen replaces the mint in this mojito with shiso, the spiky-leaved Asian herb. “The sushi chefs here clap it between their hands to release the aroma,” says Leveen. “I just tear it.”

Advertisement

4 of 4

All Dave All Night

Go to Recipe

Bartender Dave Nucelli invented this drink one night while working a double shift. “The drink is refreshing and has a long finish,” says general manager Lukka Feldman, “just like our Dave.”

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com