Top Chef Top 10 Obsessions
The Chicago-based chef and restaurateur champions Italy, both at at his flagship, Spiaggia, and on Top Chef Masters. But he tells Kate Krader that among his 10 obsessions are Chinese dumplings in chile oil. Photo © Jeff Kauck.
As he prepares for the end-of-year opening of NYC’s North End Grill, Top Chef Masters contestant Floyd Cardoz muses on some of his favorite things, like TV’s The Big Bang Theory and Sudoku.Photo © Anthony LaSala.
The winner of Top Chef: Just Desserts Season 1 is opening a San Francisco pastry shop, Tout Sweet, later this year. He shares the secret of his Zen-like calm, his fascination with Björk and two luscious dessert recipes.Photo © Kasey L. Ross/Kate Mathis.
The ponytailed, Toronto-based star of Top Chef Masters talks to F&W about 10 of his biggest style, art and food obsessions and explains why reality TV is kind of like a game of Jenga. Photo courtesy Food Network Canada/© Anson Smart.
The talent behind Los Angeles's LudoBites pop-up restaurant was a fierce competitor on Top Chef Masters, Seasons 1 and 2. He shares 10 of his obsessions, including a desire to tattoo ingredients.Photo © Max Wanger/Kate Mathis.