Sparkling: 2012 Argyle Vintage Brut
Pinot Noir: 2013 Lutum Bien Nacido Vineyard Pinot Noir
Red Blend: 2013 Tablas Creek Patelin de Tablas
Sauvignon Blanc: 2014 Hedges C.M.S. Sauvignon Blanc
Cabernet Franc: 2012 Lang & Reed Two-Fourteen Cabernet Franc
John Skupny was one of the first California winemakers to see Cabernet Franc as more thana blending grape. This wine has deep, dark berry notes and a surprising acidity that helps it pair with just about anything.
Pinot Gris: 2014 The Four Graces Willamette Valley Pinot Gris
This wine is so perfectly juicy, it can hold sway throughout the meal. The Four Graces has such a strong commitment to sustainability that it leaves half its property unfarmed, which means the vineyards are full of wildlife.