"At Marea, the pasta with bone marrow has a druggy opulence. Then, to keep you on your toes, there's octopus in the midst of it."
Photo courtesy of AltaMarea Group
"Rivera restaurant uses sous vide to steam pork in banana leaves before browning the meat. It's amazingly succulent and crispy."
Photo courtesy of Rivera/Photos by Ediie Sotto
"Quince's lobster salad, with its rubylike cubes of roasted beets and sharp shot of ginger, has made me a fan of rococo shellfish."
Photo © Sara Remington