Supper Club Style Tips

By Food & Wine
Updated March 08, 2017
Photo © Rinne Allen
The FourCoursemen of Athens, Georgia, run an underground supper club with a cult following. Here, some of their simplest recipes and style tips.
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Wood Pedestals

Photo © Rinne Allen
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One piece of scrap wood serves as a platter for polenta pound cake, figs and rosemary syrup, while another acts as a pedestal for the bowl of mascarpone.

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Sun Prints

Photo © Rinne Allen
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Photographer Rinne Allen created the sun prints on the walls (from $85; rinneallen.com).

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Gourd Bowl

Photo © Rinne Allen
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Perfect for spaghetti squash salad (from $40; gourdplace.com).

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The FourCoursemen Philosophy

Photo © Rinne Allen
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Today The FourCoursemen is comprised of six people, including a wine pro and three professional chefs who like to experiment in their off-hours. The group has a few unspoken rules: They never make the same thing twice, they never plan a dinner more than a few days out and they don’t announce the menu until the evening starts.

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Table Runner

Photo © Rinne Allen
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Susan Hable painted the kraft-paper runner with brown Dr. Ph. Martin’s Bombay India ink ($3; dickblick.com).

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