Summer Primary Pantry
Corn Relish with Roasted Peppers
Skillet Corn Bread with Corn Relish
Summer Ingredient: Corn
Recipe: Corn Relish with Roasted Peppers
Riff: Corn relish provides all the seasoning required for this slightly sweet corn bread. The relish also adds heft, making the corn bread substantial enough to serve as a vegetarian lunch with a green salad and some sliced tomatoes.
Toasts with Tomatoes and Cheese
Pasta with Tomatoes and Purple Basil Leaves
Rice Pudding with Blueberry Syrup
Pasta with Mixed-Herb Pesto
Summer Ingredient: Peaches
Recipe: Peach Chutney
Riff: Grace Parisi's gingery peach chutney is terrific on a grilled cheddar-cheese sandwich or brushed on pork chops during the last few minutes of cooking. To make removing the pits easier, look for freestone peaches, rather than clingstone.
Yogurt with Blueberry Syrup
Tomatoes with Feta and Mint
Lemony Chickpea and Oven-Dried Tomato Stew
The Summer Primary Pantry
As any cook with a pulse knows, the farmers' market is full of tomatoes, corn, blueberries and more right now. F&W's Grace Parisi takes advantage of those vividly hued foods, creating recipes that become the basis for the very best dishes of the summer (and the fall and winter, too).