By Miles Klee
Updated November 10, 2014
Advertisement

This post originally appeared on Dailydot.com.

While it’s technically possible to turn your wine bubbly the same way they do soda—with the injection of carbon dioxide—it’s not a process you want to try at home. Or let your kid take the lead on. And maybe, if you’re truly committed to this bad idea, try it with a Chardonnay first?

Then again, using red does make for a speedy kitchen redecoration. We’re sure mom loved it.

You know what’d handle some of those stains? Seltzer. If only there were a device that could make regular water all fizzy! Some future this turned out to be.