Pairing of the Day: September 26-30, 2011
Cod with Fresh Tomato Sauce and Arborio Rice
Poached Eggs with Sunchokes and Comté Polenta
Chef Way: Bouley serves eggs en cocotte with three purees—fennel, sunchoke and polenta—plus Comté foam.
Pairing: Fresh, wild berry–scented Beaujolais: 2009 Château Thivin Brouilly.