Pairing of the Day: September 26-30, 2011
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Food & Wine
Updated March 08, 2017
Yucatán-Spiced Chicken
These roasted bone-in chicken breasts with a light, citrusy sauce were inspired by Marcie Turney's trip to the Yucatán. At her restaurant, the chicken's burnished color comes from achiote, a paste made with annatto seeds.
Pairing: Rich Chardonnay: 2009 Hanging Vine.
1 of 5
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Cod with Fresh Tomato Sauce and Arborio Rice
A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
Pairing: Zippy, lemony Sauvignon Blanc: 2010 75 Wine Company.
2 of 5
Poached Eggs with Sunchokes and Comté Polenta
3 of 5
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Herbed Fazzoletti with Asparagus and Burrata
Pairing: Steely Italian white: 2010 Bollini Trentino Pinot Grigio.
4 of 5
Boston Lettuce Salad with Herbs
The herbed vinaigrette here would be lovely on any summer lettuces.
Pairing: Citrusy, light-bodied Spanish white: 2010 Lícia Albariño.
5 of 5
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Food & Wine