Pairing of the Day: September 12-16, 2011

By Food & Wine
Updated March 08, 2017

1 of 5

Grilled Sardines with Piquillo Pepper Sauce

Go to Recipe

Fresh sardines are among the most sustainable seafood choices. Plus, they are rich in omega-3 fatty acids and have very low levels of mercury relative to larger fish.

Pairing: Vibrant, medium-bodied white: 2009 Occhipinti SP86 Bianco.

Advertisement
Advertisement

2 of 5

Thai Chicken and Watermelon Salad

Go to Recipe

For this recipe, summer watermelon and chicken come together in a puckery salad dressing made with lime juice and fish sauce.

Pairing: Lively rosé: 2010 Palmina Botasea.

More Thai Recipes

3 of 5

Orecchiette with Greens, Mozzarella and Chickpeas

Go to Recipe

Pairing: Fruit-forward Pinot Gris: 2010 Elk Cove.

More Quick Pastas

Advertisement

4 of 5

Halibut and Summer Vegetables en Papillote

Go to Recipe

Nikole Herriott's blog, Forty-Sixth at Grace (fortysixthatgrace.blogspot.com) has some of the web's best food photos, styled with kitchen tools she sells online. Here, her pretty halibut in parchment.

Pairing: Unoaked Chardonnay: 2009 A to Z.

More Seafood Recipes

5 of 5

Slow-Cooked Leg of Lamb with Spiced Yogurt and Herbs

Go to Recipe

"We have wood-burning ovens that retain a lot of heat after a day of cooking pizzas," explains Travis Lett. "So we often use them overnight for things like this slow-cooked leg of lamb." While Lett cooks his lamb for up to 10 hours, this version in a conventional oven cuts the cooking time by more than half.

Pairing: Dark, blackberry-scented Syrah: 2009 Qupé Central Coast.

More Lamb Recipes

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com