Pairing of the Day: October 3-7, 2011

By Food & Wine
Updated June 15, 2016

1 of 5

Eggs Baked Over Sautéed Mushrooms and Spinach

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Pairing: Fruity Gamay from France's Beaujolais region: 2010 Marcel Lapierre Raisins Gaulois.

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2 of 5

Warm Shrimp Salad with Kamut, Red Chile and Tarragon

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Pairing: Provençal rosé: 2010 Domaine Sainte Lucie MiP.

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3 of 5

Grilled Cheese-and-Bacon Sandwiches with Cheese Curds

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Pairing: Full-bodied white Burgundy: 2007 Pierre-Yves Colin-Morey Saint-Aubin 1er cru En Remilly or 2007 Xavier Monnot Monthélie Les Duresses.

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4 of 5

Provençal Vegetable Tart

Credit: © Christina Holmes
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Pairing: Herb-scented Pinot Noir: 2008 Anthill Farms Anderson Valley.

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5 of 5

Chicken Dijon

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Pairing: Full-bodied, fruity California Chardonnay: 2009 Wyatt.

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