Pairing of the Day: October 3-7, 2011
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Food & Wine
Updated June 15, 2016
Eggs Baked Over Sautéed Mushrooms and Spinach
Pairing: Fruity Gamay from France's Beaujolais region: 2010 Marcel Lapierre Raisins Gaulois.
1 of 5
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Warm Shrimp Salad with Kamut, Red Chile and Tarragon
Pairing: Provençal rosé: 2010 Domaine Sainte Lucie MiP.
2 of 5
Grilled Cheese-and-Bacon Sandwiches with Cheese Curds
Pairing: Full-bodied white Burgundy: 2007 Pierre-Yves Colin-Morey Saint-Aubin 1er cru En Remilly or 2007 Xavier Monnot Monthélie Les Duresses.
3 of 5
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Provençal Vegetable Tart
Pairing: Herb-scented Pinot Noir: 2008 Anthill Farms Anderson Valley.
4 of 5
Chicken Dijon
Pairing: Full-bodied, fruity California Chardonnay: 2009 Wyatt.
5 of 5
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Food & Wine