Pairing of the Day: October 24-28, 2011
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Food & Wine
Updated March 08, 2017
Warm Bacon-and-Egg Salad
Pairing: Ripe, citrusy Pinot Gris: 2010 J Vineyards California.
1 of 5
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Trout with Preserved Lemons, Raisins and Pine Nuts
Pairing: Zesty California Sauvignon Blanc: 2009 Teira.
2 of 5
Lyon-Style Chicken with Vinegar Sauce
Pairing: Focused red Burgundy: 2008 Domaine Faiveley Mercurey Rouge.
3 of 5
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Crêpes Suzette
Pairing: Sauternes: 2009 Château Grillon or 2007 Château Suduiraut.
4 of 5
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Food & Wine