Pairing of the Day: October 24-28, 2011

By Food & Wine
Updated March 08, 2017

1 of 5

Warm Bacon-and-Egg Salad

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Pairing: Ripe, citrusy Pinot Gris: 2010 J Vineyards California.

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2 of 5

Trout with Preserved Lemons, Raisins and Pine Nuts

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Pairing: Zesty California Sauvignon Blanc: 2009 Teira.

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3 of 5

Lyon-Style Chicken with Vinegar Sauce

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Pairing: Focused red Burgundy: 2008 Domaine Faiveley Mercurey Rouge.

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4 of 5

Crêpes Suzette

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Pairing: Sauternes: 2009 Château Grillon or 2007 Château Suduiraut.

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5 of 5

Snack Mix

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Pairing: A candy milkshake: Snickers Ice Cream Milk

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