Pairing of the Day: October 17-21, 2011

By Food & Wine
Updated March 08, 2017

1 of 5

Curried Cod and Mussels

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Pairing: Citrusy Sauvignon Blanc: 2010 Brander.

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2 of 5

Marseille-Style Shrimp Stew

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Pairing: Crisp Provençal rosé: 2010 Commanderie de la Bargemone.

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3 of 5

Braised Lamb with Potatoes

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Pairing: Spicy Côtes du Rhône: 2008 Domaine de la Vieille Julienne or 2009 Domaine Andezon.

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4 of 5

Whole Fish Roasted with Potatoes and Thyme

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Pairing: Minerally French Sauvignon Blanc: 2010 Philippe Raimbault Les Godons Sancerre.

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5 of 5

Roast Beef with Root-Vegetable-and-Green-Peppercorn Salad

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Pairing: Peppery Cabernet Franc from the Loire valley: 2009 Bernaud Baudry Chinon Les Granges.

Fast Roast Recipes

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