Pairing of the Day: October 17-21, 2011
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Food & Wine
Updated March 08, 2017
Curried Cod and Mussels
Pairing: Citrusy Sauvignon Blanc: 2010 Brander.
1 of 5
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Marseille-Style Shrimp Stew
Pairing: Crisp Provençal rosé: 2010 Commanderie de la Bargemone.
2 of 5
Braised Lamb with Potatoes
Pairing: Spicy Côtes du Rhône: 2008 Domaine de la Vieille Julienne or 2009 Domaine Andezon.
3 of 5
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Whole Fish Roasted with Potatoes and Thyme
Pairing: Minerally French Sauvignon Blanc: 2010 Philippe Raimbault Les Godons Sancerre.
4 of 5
Roast Beef with Root-Vegetable-and-Green-Peppercorn Salad
Pairing: Peppery Cabernet Franc from the Loire valley: 2009 Bernaud Baudry Chinon Les Granges.
5 of 5
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Food & Wine