Pairing of the Day: October 10-14, 2011

By Food & Wine Updated June 13, 2016

1 of 5

Pastrami-and-Mushroom "Hot Dogs"

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Pairing: Riesling with laser-like acidity: 2007 Gérard Schueller Riesling Bildstoecklé or 2008 Domaines Schlumberger Les Princes Abbés.

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2 of 5

Carbonnade à la Flamande (Flemish Beef Stew)

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Pairing: Tannic Cabernet Sauvignon: 2008 Château Fantin Bordeaux Supérieur or 2008 Chappellet Mountain Cuvee.

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3 of 5

Meat-Stuffed Cabbage Cakes

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Pairing: Bright, red-berried Russian River Pinot Noir: 2009 Foppiano.

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4 of 5

Cider-Maple Pork Chops with Woodland Bitters Compote

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Pairing: Herbal, berry-scented Chilean Syrah: 2008 Chono Reserva.

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5 of 5

Double-Baked Cheese Soufflé with Parmesan Cream

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Pairing: Fresh, green apple–inflected sparkling wine: NV Jean-François Mérieau Bulles.

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