Pairing of the Day: October 10-14, 2011
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Food & Wine
Updated June 13, 2016
Pastrami-and-Mushroom "Hot Dogs"
Pairing: Riesling with laser-like acidity: 2007 Gérard Schueller Riesling Bildstoecklé or 2008 Domaines Schlumberger Les Princes Abbés.
1 of 5
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Carbonnade à la Flamande (Flemish Beef Stew)
Pairing: Tannic Cabernet Sauvignon: 2008 Château Fantin Bordeaux Supérieur or 2008 Chappellet Mountain Cuvee.
2 of 5
Meat-Stuffed Cabbage Cakes
Pairing: Bright, red-berried Russian River Pinot Noir: 2009 Foppiano.
3 of 5
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Cider-Maple Pork Chops with Woodland Bitters Compote
Pairing: Herbal, berry-scented Chilean Syrah: 2008 Chono Reserva.
4 of 5
Double-Baked Cheese Soufflé with Parmesan Cream
Pairing: Fresh, green apple–inflected sparkling wine: NV Jean-François Mérieau Bulles.
5 of 5
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Food & Wine