Pairing of the Day: November 28-December 2, 2011

By Food & Wine
Updated March 08, 2017

1 of 5

Rigatoni with Sea Bass and Tomatoes

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Pairing: Juicy, light-bodied red: 2008 Clerico Domenico Visadi Dolcetto.

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2 of 5

Salmon Steaks with Curried Fennel-Wine Sauce

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Pairing: Citrusy, full-bodied Chardonnay: 2009 Talbott Kali Hart.

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3 of 5

Natchitoches-Style Meat Pies

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Pairing: Rich, spicy Washington state Merlot: 2007 Chateau Ste. Michelle Columbia Valley.

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4 of 5

Bacon, Cheddar and Onion Quiche

PHOTO © MICHAEL TUREK
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Pairing: Sparkling Crémant d'Alsace: NV Pierre Spar Brut Réserve or NV Albert Mann Brut.

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5 of 5

Slow-Cooked Sweet-and-Sour Pork Shoulder with Pineapple

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Pairing: Generous, juicy Grenache: 2008 Las Rocas de San Alejandro Garnacha or 2008 d'Arenberg The Custodian from Australia's McLaren Vale.

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