Pairing of the Day: November 14-18 2011
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Food & Wine
Updated March 08, 2017
Swordfish Piccata
Pairing: Fresh, lime-inflected Riesling: 2009 Frankland Estate Isolation Ridge.
1 of 5
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Shrimp Bisque with Crab and Tapioca
Pairing: Brisk northern Italian white: 2009 Abbazia di Novacella Kerner.
2 of 5
Rice Pudding with Butternut Squash and Sweet Milk Tea
Pairing: Nutty, dried fruit–scented tawny port: Warre's Otima 10 Ten Year Old Tawny or Quinta do Infantado Tawny.
3 of 5
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Shaved-Vegetable Salad
Pairing: Rhône-style white: 2009 Bonny Doon Le Cigare Blanc, a blend of Grenache Blanc and Roussanne, or the 2010 Cline Sonoma Coast Viognier.
4 of 5
Chocolate-Cayenne Cocktail Cookies
Pairing: Frothy, fruity Italian Lambrusco: NV Medici Ermete Solo.
5 of 5
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Food & Wine