Pairing of the Day: November 14-18 2011

By Food & Wine
Updated March 08, 2017

1 of 5

Swordfish Piccata

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Pairing: Fresh, lime-inflected Riesling: 2009 Frankland Estate Isolation Ridge.

More Seafood Wine Pairings

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2 of 5

Shrimp Bisque with Crab and Tapioca

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Pairing: Brisk northern Italian white: 2009 Abbazia di Novacella Kerner.

Plus: Best Pairings for Italian Wines

3 of 5

Rice Pudding with Butternut Squash and Sweet Milk Tea

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Pairing: Nutty, dried fruit–scented tawny port: Warre's Otima 10 Ten Year Old Tawny or Quinta do Infantado Tawny.

More Rice Pudding Recipes

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4 of 5

Shaved-Vegetable Salad

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Pairing: Rhône-style white: 2009 Bonny Doon Le Cigare Blanc, a blend of Grenache Blanc and Roussanne, or the 2010 Cline Sonoma Coast Viognier.

Plus: French Wine Regions: The Rhône Valley

5 of 5

Chocolate-Cayenne Cocktail Cookies

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Pairing: Frothy, fruity Italian Lambrusco: NV Medici Ermete Solo.

Plus: Sparkling Wines from Italy to Austria

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