Pairing of the Day: November 1-5, 2010

By Food & Wine
Updated March 08, 2017

1 of 5

Chicken Posole

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Andrew Carmellini learned to make posole with veal head; this recipe calls for chicken.

Pairing: Crisp, green apple-scented Chardonnay: 2009 Mirth.

More Fantastic Soups

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2 of 5

Grilled Shrimp with Mom's Avocado-and-Orange Salad

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Andrew Carmellini's dish is a mix of two beloved salads: shrimp-avocado and shrimp-citrus. He throws in a few surprises, too, like the hot sauce in the dressing. He recommends a fruity one from the Caribbean made with habaneros: "Habaneros are crazy," he says.

Pairing: Citrusy Sauvignon Blanc: 2008 Bernardus Monterey County.

More Delicious Shrimp Dishes

3 of 5

Creamy Chicken-and-Mushroom Fricassee

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"I love the word fricassee, Andrew Carmellini says. He garnishes his with celery leaves.

Pairing: Earthy, juicy Beaujolais: 2008 Terres Dorées L'Ancien.

Plus: F&W's Chicken Cooking Guide

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4 of 5

Thai Red-Curry Squash Soup

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Joanne Chang switches up the flavors of Thanksgiving's classic squash soup with a host of Asian ingredients, including curry paste, ginger and coconut milk.

Pairing: Riesling with a bit of residual sugar: 2009 Dr. Loosen Dr. L or 2009 Chateau Ste. Michelle Harvest Select Riesling.

Plus: F&W's Ultimate Thanksgiving Guide

5 of 5

Herb-Marinated Chicken Skewers with Harissa

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Andres Barrera briefly marinates chicken in herbs and cumin before skewering and grilling it; then he serves it with a cool chickpea puree and fiery harissa.

Pairing: Raspberry-rich Pinot Noir: 2008 Hirsch Bohan-Dillon.

Fast and Easy Chicken Recipes

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