Pairing of the Day: May 31-June 3, 2011
Polenta-Crusted Fish Cakes with Spicy Tomato Sauce
"Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull," Yotam Ottolenghi says. To make the cakes more vibrant, he adds plenty of herbs and serves them with a tarragon-infused tomato sauce spiked with fresh red chile.
Pairing: Full-bodied southern Italian white: 2009 Librandi Ciro Grecò Bianco.