Pairing of the Day: May 31-June 3, 2011

"Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull," Yotam Ottolenghi says. To make the cakes more vibrant, he adds plenty of herbs and serves them with a tarragon-infused tomato sauce spiked with fresh red chile.

Pairing: Full-bodied southern Italian white: 2009 Librandi Ciro Grecò Bianco.

More Healthy Fish Recipes

Chile-spiced shrimp cooks on a grill or in a grill pan in just 30 minutes.

Pairing: Lime-scented Riesling from Tasmania: 2009 Frogmore Creek.

More Delicious Shrimp Dishes

Pairing: Zippy Grüner Veltliner: 2009 Schloss Gobelsburg Gobelsburger.

More Mushroom Dishes

Pairing: Juicy, spicy Grenache blend: 2009 Domaine Les Garrigues Côtes du Rhône.

More Delicious Ribs