Pairing of the Day: May 31-June 3, 2011
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Food & Wine
Updated March 08, 2017
Polenta-Crusted Fish Cakes with Spicy Tomato Sauce
"Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull," Yotam Ottolenghi says. To make the cakes more vibrant, he adds plenty of herbs and serves them with a tarragon-infused tomato sauce spiked with fresh red chile.
Pairing: Full-bodied southern Italian white: 2009 Librandi Ciro Grecò Bianco.
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Grilled Shrimp with Sweet Chile Sauce
Chile-spiced shrimp cooks on a grill or in a grill pan in just 30 minutes.
Pairing: Lime-scented Riesling from Tasmania: 2009 Frogmore Creek.
2 of 4
Mushroom Kufteh with Green Harissa and Asparagus Pesto
Pairing: Zippy Grüner Veltliner: 2009 Schloss Gobelsburg Gobelsburger.
3 of 4
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Cumin-Glazed Ribs with Avocado-Pineapple Salsa
Pairing: Juicy, spicy Grenache blend: 2009 Domaine Les Garrigues Côtes du Rhône.
4 of 4
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Food & Wine