Pairing of the Day: May 31-June 3, 2011

By Food & Wine
Updated March 08, 2017

1 of 4

Polenta-Crusted Fish Cakes with Spicy Tomato Sauce

Credit: © David Malosh
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"Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull," Yotam Ottolenghi says. To make the cakes more vibrant, he adds plenty of herbs and serves them with a tarragon-infused tomato sauce spiked with fresh red chile.

Pairing: Full-bodied southern Italian white: 2009 Librandi Ciro Grecò Bianco.

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2 of 4

Grilled Shrimp with Sweet Chile Sauce

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Chile-spiced shrimp cooks on a grill or in a grill pan in just 30 minutes.

Pairing: Lime-scented Riesling from Tasmania: 2009 Frogmore Creek.

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3 of 4

Mushroom Kufteh with Green Harissa and Asparagus Pesto

Credit: © David Malosh
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Pairing: Zippy Grüner Veltliner: 2009 Schloss Gobelsburg Gobelsburger.

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4 of 4

Cumin-Glazed Ribs with Avocado-Pineapple Salsa

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Pairing: Juicy, spicy Grenache blend: 2009 Domaine Les Garrigues Côtes du Rhône.

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