Pairing of the Day: March 5-9, 2012
By Food & Wine
Updated March 08, 2017
Potato-and-Wild-Salmon Cakes with Ginger and Scallions
Pairing: Citrusy, herbal Sauvignon Blanc: 2010 Claude Riffault Les Boucauds Sancerre or 2011 Villa Maria Private Bin.
1 of 5
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Chicken Yakitori
Pairing: Juicy Oregon Pinot Noir: 2008 Sokol Blosser Big Tree Block or Peach Tree Block.
2 of 5
Seaweed-Dusted Pork Chops with Quick-Pickled Carrots
Pairing: Rhône-style white blend: 2010 Boekenhoutskloof Wolftrap White or 2010 Tablas Creek Côtes de Tablas Blanc.
3 of 5
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Pasta with Sausage, Basil and Mustard
Pairing: Ripe California Merlot: 2008 Trinchero Napa Valley Chicken Ranch Vineyard.
4 of 5
Roast Beef with Oven-Roasted Tomato Salsa
Pairing: Oregon Pinot Noir: 2009 Anne Amie Willamette Valley or the 2009 Benton Lane Estate.
5 of 5
By Food & Wine