Pairing of the Day: March 5-9, 2012

By Food & Wine
Updated March 08, 2017

1 of 5

Potato-and-Wild-Salmon Cakes with Ginger and Scallions

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Pairing: Citrusy, herbal Sauvignon Blanc: 2010 Claude Riffault Les Boucauds Sancerre or 2011 Villa Maria Private Bin.

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2 of 5

Chicken Yakitori

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Pairing: Juicy Oregon Pinot Noir: 2008 Sokol Blosser Big Tree Block or Peach Tree Block.

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3 of 5

Seaweed-Dusted Pork Chops with Quick-Pickled Carrots

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Pairing: Rhône-style white blend: 2010 Boekenhoutskloof Wolftrap White or 2010 Tablas Creek Côtes de Tablas Blanc.

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4 of 5

Pasta with Sausage, Basil and Mustard

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Pairing: Ripe California Merlot: 2008 Trinchero Napa Valley Chicken Ranch Vineyard.

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5 of 5

Roast Beef with Oven-Roasted Tomato Salsa

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Pairing: Oregon Pinot Noir: 2009 Anne Amie Willamette Valley or the 2009 Benton Lane Estate.

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