Pairing of the Day: June 21-25, 2010

By Food & Wine
Updated March 08, 2017

1 of 5

Juicy Grilled Tomatoes

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The only way to grill tomatoes without losing their delicious juices is in a foil packet. Flavor the tomatoes with any fresh herbs or aromatics, then use them in a briny summer clam chowder or crostini.

Pairing: Juicy, easy-drinking rosé: 2009 Charles & Charles

Plus: F&W's Grilling Guide

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2 of 5

Vegetables with Walnut Dressing

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Instead of toasting walnuts in the oven, use a grill: Wrap the nuts in foil before placing them in the coals or on the grate.

Pairing: Bright, nutty Soave Classico: 2008 Inama Vin Soave

Plus: F&W's Grilling Guide

3 of 5

Spicy Lemon-Rosemary Pork Tenderloin

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Pairing: Peppery red: 2006 Chateau Maris Old Vine Syrah

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4 of 5

Grilled Asparagus with Pepper Zabaglione

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Mario Batali chars his asparagus on the grill, then serves it with a superrich zabaglione sauce spiked with black pepper.

Pairing: Fruity Tuscan red: 2007 La Mozza I Perazzi Morellino di Scansano or 2007 Banfi Centine Toscana

More Mario Batali Recipes

5 of 5

Sausage Mixed Grill

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Prick fresh sausages all over before grilling to release the excess fat.

Pairing: Full-bodied, berry-rich Chianti Classico: 2007 Querciabella

Plus: F&W's Grilling Guide

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