Pairing of the Day: June 21-25, 2010
Juicy Grilled Tomatoes
The only way to grill tomatoes without losing their delicious juices is in a foil packet. Flavor the tomatoes with any fresh herbs or aromatics, then use them in a briny summer clam chowder or crostini.
Pairing: Juicy, easy-drinking rosé: 2009 Charles & Charles
Plus: F&W's Grilling Guide
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Vegetables with Walnut Dressing
Instead of toasting walnuts in the oven, use a grill: Wrap the nuts in foil before placing them in the coals or on the grate.
Pairing: Bright, nutty Soave Classico: 2008 Inama Vin Soave
Plus: F&W's Grilling Guide
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Spicy Lemon-Rosemary Pork Tenderloin
Pairing: Peppery red: 2006 Chateau Maris Old Vine Syrah
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Grilled Asparagus with Pepper Zabaglione
Mario Batali chars his asparagus on the grill, then serves it with a superrich zabaglione sauce spiked with black pepper.
Pairing: Fruity Tuscan red: 2007 La Mozza I Perazzi Morellino di Scansano or 2007 Banfi Centine Toscana
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Sausage Mixed Grill
Prick fresh sausages all over before grilling to release the excess fat.
Pairing: Full-bodied, berry-rich Chianti Classico: 2007 Querciabella
Plus: F&W's Grilling Guide