Pairing of the Day: June 14-18, 2010

By Food & Wine
Updated March 08, 2017

1 of 5

Savoy-Cabbage-and-Sunchoke Pizzas

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This incredible pizza is topped with buttery braised cabbage, pureed sunchokes, crisp pan-fried sunchokes and gooey Emmental cheese.

Pairing: Pizza and Dolcetto are a classic pairing; try the fragrant 2007 Ca' del Solo Dolcetto or the spicy 2008 Palmina Santa Barbara County Dolcetto

Entertaining Tips from F&W Editors

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2 of 5

Harissa Chicken with Green-Chile-and-Tomato Salad

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Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles.

Pairing: Light-bodied, berry-rich Beaujolais: 2008 Pierre Chermette

Plus: F&W's Grilling Guide

3 of 5

Escarole-Stuffed Seared Trout

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This one-skillet dish from Utah's Amangiri Resort has more flavor than its short ingredient list suggests, especially if made with fresh-caught fish.

Pairing: Zesty, lemony Vermentino: 2008 Casamatta Bianco

Fast Fish Recipes

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4 of 5

Greek-Style Leg of Lamb

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Pairing: Dark, cherry-flavored, peppery Chinon: 2008 Bernard Baudry Les Granges

Plus: F&W's Grilling Guide

Entertaining Tips from F&W Editors

5 of 5

Spice-Rubbed T-Bone Steaks

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Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper and any rub before grilling.

Pairing: Berry-inflected, peppery Argentinean Malbec: 2006 Añoro

Plus: F&W's Grilling Guide

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