Pairing of the Day: July 2-6, 2012

By Food & Wine
Updated March 08, 2017

1 of 5

Melon, Berry and Feta Salad

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Pairing: Delicate, berry-scented rosé Champagne: NV Gatinois Brut Rosé.

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2 of 5

Grilled Oysters with Spiced Tequila Butter

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Pairing: Bright, floral Loire white: 2011 Domaine de la Noblaie Chinon Blanc.

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3 of 5

Fried Shrimp Flatbreads with Spicy Cardamom Sauce

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Pairing: Rich, spiced white blend: 2008 Henri Milan Le Grand Blanc.

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4 of 5

Peanut Noodle Salad with Cucumber and Roast Pork

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Pairing: Bright, citrusy off-dry Riesling: 2010 Chateau Ste. Michelle Eroica.

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5 of 5

Southeast Asian Rib Eye Steaks

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Pairing: Cherry-rich red blend from Napa: 2009 Chappellet Mountain Cuvée.

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