Pairing of the Day: July 2-6, 2012
By Food & Wine Updated March 08, 2017
Melon, Berry and Feta Salad
Melon, Berry and Feta Salad
Credit: © Con Poulos
Pairing: Delicate, berry-scented rosé Champagne: NV Gatinois Brut Rosé.
1 of 5
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Grilled Oysters with Spiced Tequila Butter
Grilled Oysters with Spiced Tequila Butter
Credit: © Con Poulos
Pairing: Bright, floral Loire white: 2011 Domaine de la Noblaie Chinon Blanc.
2 of 5
Fried Shrimp Flatbreads with Spicy Cardamom Sauce
Fried Shrimp Flatbreads with Spicy Cardamom Sauce
Pairing: Rich, spiced white blend: 2008 Henri Milan Le Grand Blanc.
3 of 5
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Peanut Noodle Salad with Cucumber and Roast Pork
Peanut Noodle Salad with Cucumber and Roast Pork
Credit: © Christina Holmes
Pairing: Bright, citrusy off-dry Riesling: 2010 Chateau Ste. Michelle Eroica.
4 of 5
Southeast Asian Rib Eye Steaks
Southeast Asian Rib Eye Steaks
Pairing: Cherry-rich red blend from Napa: 2009 Chappellet Mountain Cuvée.
5 of 5
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