Pairing of the Day: July 19-23, 2010

By Food & Wine
Updated March 08, 2017

1 of 5

Clams the Sailor's Way

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It's not uncommon in Galicia to have a meal that consists of lots of different shellfish, bread and nothing else. Encarna Méndez of Do Ferreiro winery prepares clams the fisherman's way: steamed in Albariño with onion and garlic.

Pairing: An Albariño: 2008 Bodegas Montecillo Verdemar or 2008 Martín Códax

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2 of 5

Angel Hair Pasta with Squid, Mussels and Zucchini

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Pairing: A lively, floral northern Italian white: 2008 Livio Felluga Friulano

More Seafood Recipes

More Quick Pastas

3 of 5

Warm Farro Salad with Braised Radishes

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For a farro salad inspired by Gramercy Tavern, Grace Parisi braises radishes in raspberry vinegar.

Pairing: Vibrant rosé: 2009 Anne Amie Cuvée A Midnight Saignée.

More Delicious Recipes for Farro

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4 of 5

Sous Vide Tri-Tip with Cilantro Butter

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Michael Ruhlman, co-author of Thomas Keller's sous vide bible, Under Pressure, likes to drop a Cryovac'd tri-tip straight from the butcher into a water bath.

Pairing: Bold, spicy Zinfandel: 2007 Mazzocco Sonoma County

Plus: Thomas Keller on Sous Vide

5 of 5

Grilled Fish with Artichoke Caponata

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To top meaty mahimahi, Michael White makes a vinegary caponata (a Sicilian relish) with fresh artichoke hearts, not the traditional tomatoes and eggplant. Trimming artichokes can be time-consuming, so buy marinated artichoke hearts from the grocery store instead.

Pairing: A crisp, ripe Italian white: 2008 Pieropan Soave

More Fast Fish Recipes

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