Pairing of the Day: July 11-15, 2011

By Food & Wine
Updated March 08, 2017

1 of 5

Pea Porridge with Fresh Cheese and Ham

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Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt.

Pairing: Albariño from Spain's Rías Baixas region: 2009 Condes de Albarei or 2009 La Cana.

More Tasty Pea Recipes

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2 of 5

Ricotta Gnudi with Chanterelles

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These tender gnudi, adapted from Nancy Silverton's Mozza Cookbook, are delicious with buttery chanterelles.

Pairing: Minerally northern Italian white: 2008 Alois Lageder Beta Delta.

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3 of 5

Vietnamese Caprese

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Chef Anthony Myint likes to play with "unexplored synergies" in food. For this noodle salad, he combines the Italian trinity of tomato, basil and mozzarella with Asian rice noodles and a version of the classic Vietnamese noodle sauce nuoc mam, made with fresh tomato juice. You could also call the dish an Asian-inflected take on spaghetti and meatballs.

Pairing: Substantial, fruity Italian rosé: 2010 Castello di Ama.

Middle Vietnamese Dishes

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4 of 5

Grilled Steak with Cucumber-and-Daikon Salad

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David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles and salt.

Home cooks can use a grill pan or any kind of outdoor grill for strip steaks. The topping: lemon zest, chile, daikon and cucumber salad.

Pairing: Concentrated Portuguese red: 2007 Vale do Bomfim.

Great Steak Recipes

5 of 5

Pan-Roasted Chicken with Corn Relish

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This one-skillet recipe is based on a dish Cathal Armstrong's father, Gerry, made when Armstrong was growing up in Dublin, with a big difference. "We only got fresh corn for our birthdays. Otherwise it was frozen."

Pairing: Herbal South African Chenin Blanc: 2009 Raats Family Wines Original.

More One-Pan Meals

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