Pairing of the Day: July 11-15, 2011

By Food & Wine
Updated March 08, 2017

1 of 5

Pea Porridge with Fresh Cheese and Ham

Go to Recipe

Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt.

Pairing: Albariño from Spain's Rías Baixas region: 2009 Condes de Albarei or 2009 La Cana.

More Tasty Pea Recipes

Advertisement
Advertisement

2 of 5

Ricotta Gnudi with Chanterelles

Go to Recipe

These tender gnudi, adapted from Nancy Silverton's Mozza Cookbook, are delicious with buttery chanterelles.

Pairing: Minerally northern Italian white: 2008 Alois Lageder Beta Delta.

More Italian Recipes

3 of 5

Vietnamese Caprese

Go to Recipe

Chef Anthony Myint likes to play with "unexplored synergies" in food. For this noodle salad, he combines the Italian trinity of tomato, basil and mozzarella with Asian rice noodles and a version of the classic Vietnamese noodle sauce nuoc mam, made with fresh tomato juice. You could also call the dish an Asian-inflected take on spaghetti and meatballs.

Pairing: Substantial, fruity Italian rosé: 2010 Castello di Ama.

Middle Vietnamese Dishes

Advertisement

4 of 5

Grilled Steak with Cucumber-and-Daikon Salad

Go to Recipe

David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles and salt.

Home cooks can use a grill pan or any kind of outdoor grill for strip steaks. The topping: lemon zest, chile, daikon and cucumber salad.

Pairing: Concentrated Portuguese red: 2007 Vale do Bomfim.

Great Steak Recipes

5 of 5

Pan-Roasted Chicken with Corn Relish

Go to Recipe

This one-skillet recipe is based on a dish Cathal Armstrong's father, Gerry, made when Armstrong was growing up in Dublin, with a big difference. "We only got fresh corn for our birthdays. Otherwise it was frozen."

Pairing: Herbal South African Chenin Blanc: 2009 Raats Family Wines Original.

More One-Pan Meals

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com