Pairing of the Day: January 30-February 3, 2012
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Food & Wine
Updated March 08, 2017
Nacho Burgers
Pairing: Bold, berry-rich Zinfandel: 2009 Four Vines Old Vine Cuvee.
1 of 5
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Scallops with Snow Peas, Cauliflower and Peanut Panade
Pairing: Vibrant, citrusy Riesling from New Zealand: 2010 Huia Dry Riesling.
2 of 5
Warm Quinoa Salad with Carrots and Grilled Chicken
Pairing: Spiced, black cherry–inflected Pinot Noir: 2008 Cambria Julia’s Vineyard.
3 of 5
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Roast Chicken Thighs with Lentil Stew
Pairing: Rich, plummy Merlot: 2009 Parcel 41.
4 of 5
Turkey-and-Pinto-Bean Chili
Pairing: Crisp, malty lager: Blue Point Brewing Company Toasted Lager.
5 of 5
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Food & Wine