Pairing of the Day: January 30-February 3, 2012

By Food & Wine
Updated March 08, 2017

1 of 5

Nacho Burgers

Credit: JOHN KERNICK
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Pairing: Bold, berry-rich Zinfandel: 2009 Four Vines Old Vine Cuvee.

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2 of 5

Scallops with Snow Peas, Cauliflower and Peanut Panade

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Pairing: Vibrant, citrusy Riesling from New Zealand: 2010 Huia Dry Riesling.

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3 of 5

Warm Quinoa Salad with Carrots and Grilled Chicken

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Pairing: Spiced, black cherry–inflected Pinot Noir: 2008 Cambria Julia’s Vineyard.

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4 of 5

Roast Chicken Thighs with Lentil Stew

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Pairing: Rich, plummy Merlot: 2009 Parcel 41.

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5 of 5

Turkey-and-Pinto-Bean Chili

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Pairing: Crisp, malty lager: Blue Point Brewing Company Toasted Lager.

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