Pairing of the Day: January 3-7, 2011
Winter Chicken Salad with Citrus and Celery
Cavatelli with Mussels, Lillet and Dill
Best-Ever Cheese Soufflé
Diners—and the chefs who feed them—are embracing retro dishes like sole amandine. At NYC's The Darby, Alexandra Guarnaschelli perused old supper-club menus and came away with ideas for cheese soufflé and chilled tomato soup.
Pairing: Fresh, white peach–inflected Pinot Grigio: 2009 Vezzo.