Pairing of the Day: January 23-27, 2012
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Food & Wine
Updated March 08, 2017
Sweet-and-Sour Shrimp
Pairing: Zippy, citrusy white: 2010 Ameztoi Txakoli.
1 of 5
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Beef Stroganoff
Pairing: Spicy, raspberry-scented Tuscan red: 2009 Antinori Santa Cristina.
2 of 5
Oyster Tartare Sauce with Potato Chips
Pairing: Crisp Muscadet: 2009 Domaine Pierre Luneau-Papin Clos des Allées Muscadet Sèvre & Maine.
3 of 5
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Crispy Duck Legs with Toasted Hazelnut and Garlic Sauce
Pairing: Formidable Spanich red: 2009 Alvaro Palacios Camins del Priorat.
4 of 5
Honey-Glazed Lamb with Herbes de Provence
Pairing: Complex Rhône red: 2008 Château de Beaucastel Châteauneuf-du-Pape.
5 of 5
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Food & Wine