Pairing of the Day: January 23-27, 2012

By Food & Wine Updated March 08, 2017

1 of 5

Sweet-and-Sour Shrimp

Credit: © Seth Smoot
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Pairing: Zippy, citrusy white: 2010 Ameztoi Txakoli.

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2 of 5

Beef Stroganoff

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Pairing: Spicy, raspberry-scented Tuscan red: 2009 Antinori Santa Cristina.

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Oyster Tartare Sauce with Potato Chips

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Pairing: Crisp Muscadet: 2009 Domaine Pierre Luneau-Papin Clos des Allées Muscadet Sèvre & Maine.

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4 of 5

Crispy Duck Legs with Toasted Hazelnut and Garlic Sauce

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Pairing: Formidable Spanich red: 2009 Alvaro Palacios Camins del Priorat.

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5 of 5

Honey-Glazed Lamb with Herbes de Provence

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Pairing: Complex Rhône red: 2008 Château de Beaucastel Châteauneuf-du-Pape.

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