Pairing of the Day: February 6-10, 2012

By Food & Wine
Updated March 08, 2017

1 of 5

Roast Salmon with Whole-Grain-Mustard Crust

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Pairing: Herb-scented Chilean Sauvignon Blanc: 2010 Leyda.

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2 of 5

Red Kuri Squash Soup

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Pairing: Strawberry-and-cinnamon-inflected Pinot Noir: 2008 Mac Forbes Yarra Valley.

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3 of 5

Baked Broccoli Ravioli

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Pairing: Nutty, apple-scented Italian white: 2010 Palazzone Terre Vineate Orvieto.

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4 of 5

Latin-Spiced Chicken in Lettuce Cups

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Pairing: Vibrant, citrusy New Zealand Sauvignon Blanc: 2010 Kato.

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5 of 5

Braised Carrots with Lamb

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Pairing: Bold Italian red: 2008 Santadi Rocca Rubia Carignano del Sulcis Riserva.

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