Pairing of the Day: February 6-10, 2012
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Food & Wine
Updated March 08, 2017
Roast Salmon with Whole-Grain-Mustard Crust
Pairing: Herb-scented Chilean Sauvignon Blanc: 2010 Leyda.
1 of 5
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Red Kuri Squash Soup
Pairing: Strawberry-and-cinnamon-inflected Pinot Noir: 2008 Mac Forbes Yarra Valley.
2 of 5
Baked Broccoli Ravioli
Pairing: Nutty, apple-scented Italian white: 2010 Palazzone Terre Vineate Orvieto.
3 of 5
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Latin-Spiced Chicken in Lettuce Cups
Pairing: Vibrant, citrusy New Zealand Sauvignon Blanc: 2010 Kato.
4 of 5
Braised Carrots with Lamb
Pairing: Bold Italian red: 2008 Santadi Rocca Rubia Carignano del Sulcis Riserva.
5 of 5
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Food & Wine